Sour Cream Muffins

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 4

Rich Buttery Biscuit/Muffins

Ingredients:

2 cups self-rising flour

1 cup butter, melted

1/2 pint sour cream

Directions:

1. Preheat oven to 350 degrees
2. Combine all ingredients in a bowl and spoon into 24 small or 12 large un-greased muffin tins. Bake for 20 to 30 minutes.

By RecipeOfHealth.com