Sour Cream Ice Cream Recipe

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Sour Cream Ice Cream
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Ingredients
6
Count
Nutrition
1074
Calories
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Ingredients:

  • 1 1/4 cups half-and-half
  • 3/4 cup plus 2 tbsp sugar
  • 1 1/2 tsp vanilla extract
  • dash of salt

Directions:

  1. Combine all ingredients, stirring until smooth. Pour mixture into freezer can of an ice-cream maker; freeze according to manufacturer's directions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1074.48 Kcal (4499 kJ)
Calories from fat 551.23 Kcal
% Daily Value*
Total Fat 61.25g 94%
Cholesterol 191.31mg 64%
Sodium 442.45mg 18%
Potassium 885.22mg 19%
Total Carbs 118.8g 40%
Sugars 89.02g 356%
Protein 18.15g 36%
Vitamin C 5.3mg 9%
Calcium 639.1mg 64%
Amount Per 100 g
Calories 171.64 Kcal (719 kJ)
Calories from fat 88.06 Kcal
% Daily Value*
Total Fat 9.78g 94%
Cholesterol 30.56mg 64%
Sodium 70.68mg 18%
Potassium 141.41mg 19%
Total Carbs 18.98g 40%
Sugars 14.22g 356%
Protein 2.9g 36%
Vitamin C 0.8mg 9%
Calcium 102.1mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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