Sopapilla Cheesecake Recipe

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Sopapilla Cheesecake
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13
  2. Inch baking dish with cooking spray.
  3. Beat the cream cheese with 1 cup of sugar and 1 t. vanilla extract
  4. In a bowl until smooth.
  5. Unroll the cans of crescent roll dough, and use a rolling pin to shape
  6. Each piece into 9x13 inch rectangles. Press one piece into the
  7. Bottom of a 9x13 inch baking dish. Evenly spread the cream cheese
  8. Mixture into the baking dish, then cover with the remaining piece of
  9. Crescent dough. Melt butter, 1/2 c. sugar, cinnamon, and 1 t. vanilla stirring constantly. Pour over rolls.
  10. Bake in the preheated oven until the crescent dough has puffed
  11. And turned golden brown, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3612.09 Kcal (15123 kJ)
Calories from fat 2467.17 Kcal
% Daily Value*
Total Fat 274.13g 422%
Cholesterol 498.96mg 166%
Sodium 1566.88mg 65%
Potassium 673.55mg 14%
Total Carbs 254.45g 85%
Sugars 200.6g 802%
Dietary Fiber 1.38g 6%
Protein 36.77g 74%
Vitamin C 9.6mg 16%
Vitamin A 1.1mg 38%
Iron 0.2mg 1%
Calcium 476.7mg 48%
Amount Per 100 g
Calories 401.63 Kcal (1682 kJ)
Calories from fat 274.33 Kcal
% Daily Value*
Total Fat 30.48g 422%
Cholesterol 55.48mg 166%
Sodium 174.22mg 65%
Potassium 74.89mg 14%
Total Carbs 28.29g 85%
Sugars 22.31g 802%
Dietary Fiber 0.15g 6%
Protein 4.09g 74%
Vitamin C 1.1mg 16%
Vitamin A 0.1mg 38%
Calcium 53mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.8
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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