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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) sugar |
2 teaspoon(s) vanilla |
1 teaspoon(s) cinnamon |
2- 8 oz can(s) pillsbury crescent rolls |
16 ounce(s) cream cheese softened |
1 stick(s) margarine |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13
2. inch baking dish with cooking spray.
3. Beat the cream cheese with 1 cup of sugar and 1 t. vanilla extract
4. in a bowl until smooth.
5. Unroll the cans of crescent roll dough, and use a rolling pin to shape
6. each piece into 9x13 inch rectangles. Press one piece into the
7. bottom of a 9x13 inch baking dish. Evenly spread the cream cheese
8. mixture into the baking dish, then cover with the remaining piece of
9. crescent dough. Melt butter, 1/2 c. sugar, cinnamon, and 1 t. vanilla stirring constantly. Pour over rolls.
10. Bake in the preheated oven until the crescent dough has puffed
11. and turned golden brown, about 30 minutes.
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