Sopapilla Cheesecake Recipe

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Sopapilla Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325
  2. Cream the cream cheese, cup of sugar, egg, and vanilla together in a mixing bowl.
  3. Spray 9x13 pan with non-stick spray
  4. Spread one tube of crescent rolls on bottom of pan
  5. Layer cream cheese mixture on top
  6. Cover with the remaining tube of crescent rolls
  7. Melt a stick of butter and drizzle over top along with extra sugar and cinnamon
  8. Bake for approximately 20-25 minutes or until golden brown and sexy
  9. Serve warm or cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.05 Kcal (741 kJ)
Calories from fat 80.95 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 37.22mg 12%
Sodium 176.51mg 7%
Potassium 9.26mg 0%
Total Carbs 20.01g 7%
Sugars 17.81g 71%
Protein 3.4g 7%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 325.45 Kcal (1363 kJ)
Calories from fat 148.8 Kcal
% Daily Value*
Total Fat 16.53g 14%
Cholesterol 68.42mg 12%
Sodium 324.46mg 7%
Potassium 17.02mg 0%
Total Carbs 36.78g 7%
Sugars 32.73g 71%
Protein 6.26g 7%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 192.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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