Sopapilla Cheesecake Recipe

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Sopapilla Cheesecake
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Ingredients:

  • 2 (8 oz) packages crescent rolls
  • 3 (8 oz) packages cream cheese
  • 1 1/2 cup sugar
  • 1 tsp. vanilla
  • topping
  • 1/2 cup sugar
  • 2 tsp. cinnamon

Directions:

  1. Unroll 1 pkg of crescent rolls in the bottom of a greased 13X9 pan.
  2. Whip cream cheese, sugar and vanilla and spread over crescent rolls.
  3. Top with second package crescent rolls.
  4. Pour melted butter over crescent rolls and top with sugar and cinnamon mixture.
  5. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.57 Kcal (949 kJ)
Calories from fat 119.75 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 33.76mg 11%
Sodium 73.67mg 3%
Potassium 17.8mg 0%
Total Carbs 27.04g 9%
Sugars 24.25g 97%
Dietary Fiber 0.28g 1%
Protein 0.85g 2%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 448.97 Kcal (1880 kJ)
Calories from fat 237.29 Kcal
% Daily Value*
Total Fat 26.37g 20%
Cholesterol 66.89mg 11%
Sodium 145.98mg 3%
Potassium 35.28mg 0%
Total Carbs 53.59g 9%
Sugars 48.04g 97%
Dietary Fiber 0.55g 1%
Protein 1.68g 2%
Vitamin A 0.2mg 4%
Iron 0.5mg 1%
Calcium 32.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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