Directions:
- Whisk egg yolks with sugar and salt in large bowl; set aside.
- Split vanilla bean lengthwise and scrape out seeds.
- Combine beans, seeds, half and half and heavy cream in a large saucepan.
- Bring just to a simmer.
- Gradually whisk hot cream into the egg yolk mixture.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (do not let it boil).
- Strain through sieve into large bowl.
- Refrigerate until thoroughly chilled.
- Freeze in ice maker according to manufacturer's directions.
- Makes about 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2100.8 Kcal (8796 kJ) | ||
| Calories from fat | 1437.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.68g | 246% | |
|---|---|---|---|
| Cholesterol | 1727.68mg | 576% | |
| Sodium | 920.67mg | 38% | |
| Potassium | 1249.03mg | 27% | |
| Total Carbs | 118.26g | 39% | |
| Sugars | 88.2g | 353% | |
| Protein | 63.62g | 127% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 7mg | 39% | |
| Calcium | 822.2mg | 82% | |
| Amount Per 100 g | |||
| Calories | 190.22 Kcal (796 kJ) | ||
| Calories from fat | 130.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 246% | |
|---|---|---|---|
| Cholesterol | 156.44mg | 576% | |
| Sodium | 83.36mg | 38% | |
| Potassium | 113.1mg | 27% | |
| Total Carbs | 10.71g | 39% | |
| Sugars | 7.99g | 353% | |
| Protein | 5.76g | 127% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 0.6mg | 39% | |
| Calcium | 74.4mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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