Soft Tacos With Meatballs Recipe

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Soft Tacos With Meatballs
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Ingredients:

Directions:

  1. In a food process, puree chilies; add pork and salt and pulse to grind meat.
  2. Form mixture into 36 (1-inch) meatballs.
  3. Spray a large skillet with cooking spray and heat over medium high heat.
  4. Cook meatballs, in batches, until well browned and cooked through, about 7 minutes.
  5. To serve, fill each tortilla with 3 meatballs, 1/2 cup lettuce, and 1 tablespoon salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.46 Kcal (471 kJ)
Calories from fat 16.69 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 24.95mg 8%
Sodium 202.39mg 8%
Potassium 317.07mg 7%
Total Carbs 13.49g 4%
Sugars 1.65g 7%
Dietary Fiber 2.33g 9%
Protein 10.49g 21%
Vitamin C 26.8mg 45%
Iron 0.9mg 5%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 105.9 Kcal (443 kJ)
Calories from fat 15.71 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 23.49mg 8%
Sodium 190.57mg 8%
Potassium 298.56mg 7%
Total Carbs 12.7g 4%
Sugars 1.55g 7%
Dietary Fiber 2.19g 9%
Protein 9.87g 21%
Vitamin C 25.3mg 45%
Iron 0.8mg 5%
Calcium 31.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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