Soft Tacos With Meatballs |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Tex-Mex style pork meatballs served in corn tortillas. From Weight Watcher magazine. 5 points. Ingredients:
4 1/2 ounces diced green chilies |
1 lb boneless pork loin, trimmed and cut into 1/2 inch dice |
1/4 teaspoon kosher salt |
12 corn tortillas, heated |
4 cups romaine lettuce or 4 cups iceberg lettuce, shredded |
12 tablespoons salsa |
Directions:
1. In a food process, puree chilies; add pork and salt and pulse to grind meat.
2. Form mixture into 36 (1-inch) meatballs.
3. Spray a large skillet with cooking spray and heat over medium high heat.
4. Cook meatballs, in batches, until well browned and cooked through, about 7 minutes.
5. To serve, fill each tortilla with 3 meatballs, 1/2 cup lettuce, and 1 tablespoon salsa.
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