Soft Splenda Chocolate Chip Cookies Recipe

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Soft Splenda Chocolate Chip Cookies
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Ingredients
11
Count
Nutrition
554
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat butter, shortening, and vanilla.
  3. Beat in sugar, brown sugar, and pudding mix.
  4. Beat in eggs.
  5. Gradually mix in flour and baking soda.
  6. Fold in cocolate chips/nuts.
  7. Mold dough into 36 balls (roughly the size of ping pong balls).
  8. Place on ungreased cookie sheets.
  9. Bake 12 minutes if you would like a soft cookie, longer if you prefer crispy cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.74 Kcal (2318 kJ)
Calories from fat 311.03 Kcal
% Daily Value*
Total Fat 34.56g 53%
Cholesterol 77.07mg 26%
Sodium 1138.96mg 47%
Potassium 118.47mg 3%
Total Carbs 54.14g 18%
Sugars 10.55g 42%
Dietary Fiber 4.75g 19%
Protein 7.26g 15%
Vitamin A 0.1mg 5%
Iron 5.4mg 30%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 439.32 Kcal (1839 kJ)
Calories from fat 246.76 Kcal
% Daily Value*
Total Fat 27.42g 53%
Cholesterol 61.15mg 26%
Sodium 903.61mg 47%
Potassium 93.99mg 3%
Total Carbs 42.96g 18%
Sugars 8.37g 42%
Dietary Fiber 3.77g 19%
Protein 5.76g 15%
Vitamin A 0.1mg 5%
Iron 4.3mg 30%
Calcium 127.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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