Soft Raisin Cookies Recipe

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Soft Raisin Cookies
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Ingredients
8
Count
Nutrition
43
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Spray baking sheet with nonstick cooking spray.
  3. Beat first 6 ingredients until blended; stir in raisins.
  4. Drop by tablespoons 2 inches apart onto baking sheet.
  5. Bake for 10-12 minutes or until edges have started to brown.
  6. Cool for 5 minutes on the pan before moving to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.03 Kcal (180 kJ)
Calories from fat 14.21 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 14.1mg 5%
Sodium 28.3mg 1%
Potassium 57.33mg 1%
Total Carbs 5.84g 2%
Sugars 0.89g 4%
Dietary Fiber 0.49g 2%
Protein 1.83g 4%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 196.16 Kcal (821 kJ)
Calories from fat 64.79 Kcal
% Daily Value*
Total Fat 7.2g 2%
Cholesterol 64.27mg 5%
Sodium 129.03mg 1%
Potassium 261.34mg 1%
Total Carbs 26.64g 2%
Sugars 4.04g 4%
Dietary Fiber 2.21g 2%
Protein 8.36g 4%
Vitamin C 4.7mg 2%
Vitamin A 0.1mg 0%
Iron 1.3mg 2%
Calcium 54.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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