Soft Cornbread Recipe

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Soft Cornbread
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Ingredients:

Directions:

  1. Mix all ingredients together just till well mixed. Don't over mix.. They are delicious with or without the cheese or sugar. Pour into six large or 12 small muffin cups. Bake about 20 minutes for the small ones and 30 minutes for the large. They should be golden brown and crisp on the outside and soft on the inside. We love these with bean or split pea soup[.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.83 Kcal (292 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 618.08mg 26%
Potassium 276.11mg 6%
Total Carbs 17.91g 6%
Sugars 4.22g 17%
Dietary Fiber 0.84g 3%
Protein 1.61g 3%
Vitamin C 4mg 7%
Iron 0.1mg 1%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 81.51 Kcal (341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 721.5mg 26%
Potassium 322.31mg 6%
Total Carbs 20.91g 6%
Sugars 4.93g 17%
Dietary Fiber 0.98g 3%
Protein 1.88g 3%
Vitamin C 4.7mg 7%
Iron 0.2mg 1%
Calcium 87.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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