Soft Chocolate Chip Cookies Recipe

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Soft Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Combine sugars and next 5 ingredients in a large bowl, and beat at medium speed of an electric mixer until well blended.
  2. Combine flour, baking soda, and salt; gradually add to margarine mixture, beating well. Add chocolate morsels; stir well.
  3. Drop dough by rounded tablespoonfuls onto cookie sheets coated with cooking spray. Bake at 350º for 12 minutes. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.01 Kcal (4070 kJ)
Calories from fat 268.72 Kcal
% Daily Value*
Total Fat 29.86g 46%
Cholesterol 82.15mg 27%
Sodium 818.63mg 34%
Potassium 226.79mg 5%
Total Carbs 159.65g 53%
Sugars 74.18g 297%
Dietary Fiber 7.25g 29%
Protein 16.24g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 371.83 Kcal (1557 kJ)
Calories from fat 102.8 Kcal
% Daily Value*
Total Fat 11.42g 46%
Cholesterol 31.42mg 27%
Sodium 313.15mg 34%
Potassium 86.76mg 5%
Total Carbs 61.07g 53%
Sugars 28.38g 297%
Dietary Fiber 2.77g 29%
Protein 6.21g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 19%
Calcium 50.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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