Snow Pudding Recipe

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Snow Pudding
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Ingredients:

  • 2 eggs
  • 2/3 oz sugar
  • 1 cup water
  • 1/8 oz gelatin

Directions:

  1. WHip eggs until stiff.
  2. Fold in rest of ingredients.
  3. Steam for 20 minute REfrigerate well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.67 Kcal (350 kJ)
Calories from fat 27.54 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 85.09mg 28%
Sodium 46.45mg 2%
Potassium 66.03mg 1%
Total Carbs 10.13g 3%
Sugars 9.81g 39%
Protein 4.42g 9%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 86.74 Kcal (363 kJ)
Calories from fat 28.54 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 88.2mg 28%
Sodium 48.15mg 2%
Potassium 68.45mg 1%
Total Carbs 10.5g 3%
Sugars 10.17g 39%
Protein 4.58g 9%
Vitamin C 0.3mg 0%
Iron 0.5mg 2%
Calcium 47.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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