Snacking Cake Recipe

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Snacking Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees, grease an 8 inch square pan. In a large bowl combine all ingredients and mix well.
  2. Pour batter in prepared pan.
  3. Bake for about 30-35 minutes.
  4. Cool slightly and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.05 Kcal (293 kJ)
Calories from fat 36.29 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 10.23mg 3%
Sodium 68.96mg 3%
Potassium 23.36mg 0%
Total Carbs 7.86g 3%
Sugars 2g 8%
Dietary Fiber 0.11g 0%
Protein 0.87g 2%
Iron 0.3mg 2%
Calcium 6mg 1%
Amount Per 100 g
Calories 264.37 Kcal (1107 kJ)
Calories from fat 136.97 Kcal
% Daily Value*
Total Fat 15.22g 6%
Cholesterol 38.61mg 3%
Sodium 260.24mg 3%
Potassium 88.14mg 0%
Total Carbs 29.65g 3%
Sugars 7.56g 8%
Dietary Fiber 0.4g 0%
Protein 3.27g 2%
Iron 1.1mg 2%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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