S'more Puffs Recipe

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S'more Puffs
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Ingredients:

Directions:

  1. Cut each pastry into a curcle, fill with 2 bars of hershey's, 1 spoon of marshemellow and crumbs fold over and press sides to seal, bake at 350 15 minutes or until puffy and golden brown.
  2. Varations- for Mint Smores use York peppermint patties.
  3. For fruit smores put a layer of your favorite flavor seedless jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.17 Kcal (2756 kJ)
Calories from fat 234.46 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 1.67mg 1%
Sodium 365.34mg 15%
Potassium 81.17mg 2%
Total Carbs 101.53g 34%
Sugars 49.78g 199%
Dietary Fiber 1.65g 7%
Protein 5.1g 10%
Iron 2.5mg 14%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 420.29 Kcal (1760 kJ)
Calories from fat 149.72 Kcal
% Daily Value*
Total Fat 16.64g 40%
Cholesterol 1.06mg 1%
Sodium 233.3mg 15%
Potassium 51.84mg 2%
Total Carbs 64.83g 34%
Sugars 31.79g 199%
Dietary Fiber 1.06g 7%
Protein 3.26g 10%
Iron 1.6mg 14%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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