Directions:
- Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.
- Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover.
- Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Leave the lid on - DO NOT keep looking at turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches180 degrees F (82 degrees C), or keep going until the coals die out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.44 Kcal (2677 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 507.92mg | 21% | |
| Potassium | 1015.84mg | 22% | |
| Protein | 99.77g | 200% | |
| Iron | 4.5mg | 25% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141 Kcal (590 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 42% | |
|---|---|---|---|
| Cholesterol | 72mg | 109% | |
| Sodium | 112mg | 21% | |
| Potassium | 224mg | 22% | |
| Protein | 22g | 200% | |
| Iron | 1mg | 25% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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