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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From Party Receipts from the Charleston Junior League Ingredients:
1 (3 ounce) package smoked salmon, chopped (or nova lox) |
8 ounces cream cheese |
1 medium red onion, chopped |
2 tablespoons fresh dill (or 1 t dried dill weed) |
1 red onion, cut into thin rings |
3 tablespoons capers |
dill sprigs (to garnish) |
lemon wedge (to garnish) |
Directions:
1. Combine salmon, cream cheese, chopped onion and dill.
2. Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
3. To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.
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