Directions:
- Melt butter in a saute pan over medium heat. Add beef or turkey, cook until it begins to brown. Stir in onion, celery, carrot, garlic, and basil; cook 5 minutes.
- ADD flour, stirring to coat meat; cook 1 minute to remove raw taste. Stir in milk until mixture is smooth. Bring mixture to boil; cook 2 minutes. Transfer soup to a 3-4 quart slow cooker
- STIR in broth and potatoes. Cover soup; cook until potatoes are tender, on low heat setting for 3-4 hours.
- ADD cheddar just before serving, stirring until cheese melts. Season soup with salt &U pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3079.2 Kcal (12892 kJ) | ||
| Calories from fat | 1651.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.51g | 282% | |
|---|---|---|---|
| Cholesterol | 651.97mg | 217% | |
| Sodium | 2307.28mg | 96% | |
| Potassium | 5817.77mg | 124% | |
| Total Carbs | 182.49g | 61% | |
| Sugars | 34.26g | 137% | |
| Dietary Fiber | 17.36g | 69% | |
| Protein | 189.59g | 379% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 5.9mg | 198% | |
| Iron | 14.8mg | 82% | |
| Calcium | 2348.2mg | 235% | |
| Amount Per 100 g | |||
| Calories | 106.96 Kcal (448 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 282% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 217% | |
| Sodium | 80.15mg | 96% | |
| Potassium | 202.1mg | 124% | |
| Total Carbs | 6.34g | 61% | |
| Sugars | 1.19g | 137% | |
| Dietary Fiber | 0.6g | 69% | |
| Protein | 6.59g | 379% | |
| Vitamin C | 1.9mg | 93% | |
| Vitamin A | 0.2mg | 198% | |
| Iron | 0.5mg | 82% | |
| Calcium | 81.6mg | 235% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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