Simplest Chocolate Honey Mousse Recipe

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Simplest Chocolate Honey Mousse
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Ingredients:

Directions:

  1. Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally.
  2. In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight 3/4-cup ramekins. Refrigerate until set, about 2 hours.
  3. Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.33 Kcal (1199 kJ)
Calories from fat 154.38 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 48.85mg 16%
Sodium 42.19mg 2%
Potassium 43.2mg 1%
Total Carbs 35.7g 12%
Sugars 29.47g 118%
Dietary Fiber 0.85g 3%
Protein 2.03g 4%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 307.39 Kcal (1287 kJ)
Calories from fat 165.73 Kcal
% Daily Value*
Total Fat 18.41g 26%
Cholesterol 52.45mg 16%
Sodium 45.29mg 2%
Potassium 46.38mg 1%
Total Carbs 38.33g 12%
Sugars 31.64g 118%
Dietary Fiber 0.91g 3%
Protein 2.17g 4%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 59.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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