Simple Syrup Recipe

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Ingredients:

Serving

Directions:

Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.71 Kcal (2461 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.29mg	0%
Potassium	23.01mg	0%
Total Carbs	151.31g	50%
Sugars	147.44g	590%
Dietary Fiber	0.44g	2%
Protein	0.15g	0%
Vitamin C	7.7mg	13%
Iron	0.1mg	1%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	357.27 Kcal (1496 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	13.99mg	0%
Total Carbs	91.98g	50%
Sugars	89.63g	590%
Dietary Fiber	0.26g	2%
Protein	0.09g	0%
Vitamin C	4.7mg	13%
Iron	0.1mg	1%
Calcium	3.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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