Simple Carrot Cake Recipe

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Simple Carrot Cake
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Ingredients:

Directions:

  1. Stir together flour,sugar,baking powder,baking soda,cinnamon, and salt. Add carrot,oil, and eggs. Mix till moistened; beat at medium speed of electric. User for 2 minutes. Pour into greased and floured 13X9X2-inch baking pan. Bake at 325 for 50 to60 minutes. Cool throughly. Spread with Cream Cheese Frosting.
  2. Cream Cheese Frosting: Soften one 3-ounce package cream cheese and 1/4 cup butter or. Margarine; beat together until fluffy. Slowly beat in 2 cups sifted powdered sugar til smooth. Stir in 1 teaspoon vanilla.
  3. Better Homes and Gardens All-Time Favorite Vegetable recipes, 1977
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.76 Kcal (1992 kJ)
Calories from fat 214.31 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 65.47mg 22%
Sodium 411.27mg 17%
Potassium 226.39mg 5%
Total Carbs 63.46g 21%
Sugars 41.93g 168%
Dietary Fiber 2.05g 8%
Protein 5.18g 10%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 328.97 Kcal (1377 kJ)
Calories from fat 148.19 Kcal
% Daily Value*
Total Fat 16.47g 37%
Cholesterol 45.27mg 22%
Sodium 284.38mg 17%
Potassium 156.54mg 5%
Total Carbs 43.88g 21%
Sugars 28.99g 168%
Dietary Fiber 1.42g 8%
Protein 3.58g 10%
Vitamin C 1.6mg 4%
Vitamin A 0.3mg 13%
Iron 0.5mg 4%
Calcium 35.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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