Directions:
- Bring the water to a steady boil.
- Meanwhile, use a zester or vegetable peeler to remove the yellow outer rind from the lemons and place in a large non-metal, heatproof container.
- Peel, or trim, off the white rind and discard.
- Slice the lemons and place in the container with the zest. Add the brown sugar and white sugar.
- When the water boils, add it to the container with the lemons and sugar.
- Let it cool to lukewarm, then stir in the yeast.
- Cover and allow to sit out at room temperature for 24-48 hours, or until surface begins to bubble slightly.
- Strain the liquid into clean containers about 1 quart in size. Add 5-6 raisins and 1 tsp sugar to each container. Seal tightly and refrigerate 2-5 days, or until raisins float to the surface.
- Keep refrigerated and serve cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.39 Kcal (144 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.72mg | 0% | |
| Potassium | 16.95mg | 0% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 16.89 Kcal (71 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.79mg | 0% | |
| Potassium | 8.33mg | 0% | |
| Total Carbs | 4.38g | 3% | |
| Sugars | 4.15g | 34% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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