Ingredients:
- 1 orange , rind of, grated
- 1 lemon , rind of, grated
- confectioners' sugar (for sprinkling )
Directions:
- Generously butter a 9-inch springform pan.
- Set the oven at 325 degrees.
- In a large mixing bowl with a wooden spoon, beat the ricotta and sugar until the mixture is completely smooth.
- Beat in the egg yolks one-at-a-time, then add the cream, vanilla, salt and anisette.
- Sift the flour into the mixture and stir thoroughly.
- Add the orange and lemon rinds.
- In the bowl of an electric mixer beat the egg whites until they are firm and hold their shape, then fold them gently but thoroughly into the ricotta mixture.
- Pour the batter into the prepared pan and transfer the cheesecake to the hot oven.
- Bake it for 1 hour and 20 minutes or until the center of the cake is set if you shake the pan gently.
- Turn the oven off, prop the door open (with a wooden spoon, if necessary), and let the cheesecake sit in the turned-off oven for 30 minutes.
- Transfer the cheesecake to a wire rack and leave it to cool completely.
- Release the spring from the pan and carefully run a knife around the edge of the cake.
- Lift off the side of the springform and refrigerate the cake for several hours or until it is cold.
- Just before serving, sprinkle the top with confectioners sugar.
- Cut the cake into wedges and serve with a bowl of strawberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.54 Kcal (580 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 19% | |
| Sodium | 106.76mg | 4% | |
| Potassium | 79.51mg | 2% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.54 Kcal (848 kJ) | ||
| Calories from fat | 103.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 12% | |
|---|---|---|---|
| Cholesterol | 85.22mg | 19% | |
| Sodium | 156.08mg | 4% | |
| Potassium | 116.24mg | 2% | |
| Total Carbs | 16.63g | 4% | |
| Sugars | 10.04g | 27% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.45g | 12% | |
| Vitamin C | 6.1mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 133.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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