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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Easy grilling recipe. Ingredients:
1 tablespoon lemon juice |
1 tablespoon vegetable oil |
16 large uncooked fresh shrimp, peeled deveined |
1 (7 1/2 ounce) bag complete caesar mixed salad greens |
1/4 cup shredded parmesan cheese (1 oz.) |
Directions:
1. Heat gas or charcoal grill.
2. In small bowl, mix lemon juice and oil.
3. Onto 4 metal skewers (12 to 14-inch) or wooden skewers soaked in water for 30 minutes, thread shrimp.
4. Carefully oil grill rack. Place kabobs on grill. Cover grill, cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink.
5. Meanwhile, make salad mix as directed on bag. Add shrimp, toss gently. Sprinkle with Parmesan cheese. Serve immediately.
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