Directions:
- Heat the oil in a casserole dish along with the garlic and the hot peppers until the oil is smoking.
- Immediately put in the shrimp, cover and serve at once, as the shrimp cook very quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.56 Kcal (4516 kJ) | ||
| Calories from fat | 930.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.34g | 159% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1170.42mg | 49% | |
| Potassium | 240.57mg | 5% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 65.7mg | 110% | |
| Iron | 1.5mg | 9% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 461.06 Kcal (1930 kJ) | ||
| Calories from fat | 397.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 159% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 20% | |
| Sodium | 500.33mg | 49% | |
| Potassium | 102.84mg | 5% | |
| Total Carbs | 14.36g | 11% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 3.95g | 18% | |
| Vitamin C | 28.1mg | 110% | |
| Iron | 0.7mg | 9% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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