Shrimp and Snow Pea Stir Fry |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Cooking Light. Nov 2004. Serve with rice. Ingredients:
1 teaspoon dark sesame oil |
2 tablespoons minced fresh ginger |
3 tablespoons low sodium soy sauce |
2 tablespoons seasoned rice vinegar |
2 teaspoons sugar |
1 teaspoon bottled minced garlic |
1 small red bell pepper, cut into 1 1/2-inch pieces |
1 small red onion, cut into 8 wedges |
1 cup snow peas, trimmed |
1 1/2 lbs peeled and deveined large shrimp |
3 tablespoons sesame seeds, toasted |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat.
2. Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.
3. Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender.
4. Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauce mixture, and cook 1 minute. Sprinkle with sesame seeds.
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