Shortcut Strawberry Shortcakes Recipe

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Shortcut Strawberry Shortcakes
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Ingredients:

  • 8 hungry jack big flaky refrigerated biscuits (1 can)
  • 1/2 cup sugar
  • whipped topping, if desired

Directions:

  1. Wash and slice the strawberries and sweeten if desired.
  2. Preheat oven to 325 degrees. Line a cookie sheet with parchment paper.
  3. Place the melted butter in a bowl and the sugar in a separate bowl. Separate the biscuits. Using the layers as a guide, peel the biscuits in half. Dip each in butter and roll in sugar. Place each half back together and place on the parchment.
  4. Bake until golden brown, but do not rely on the time on the can. (Due to the sugar, these burn easily). Let cool completely.
  5. To serve, peel the biscuit halves back apart, fill with berries, replace top and dollop on the topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.32 Kcal (395 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 1.38mg 0%
Potassium 70.13mg 1%
Total Carbs 11.07g 4%
Sugars 9.58g 38%
Dietary Fiber 0.89g 4%
Protein 0.52g 1%
Vitamin C 26.3mg 44%
Vitamin A 0.1mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 159.27 Kcal (667 kJ)
Calories from fat 87.33 Kcal
% Daily Value*
Total Fat 9.7g 9%
Cholesterol 25.75mg 5%
Sodium 2.32mg 0%
Potassium 118.42mg 1%
Total Carbs 18.69g 4%
Sugars 16.18g 38%
Dietary Fiber 1.51g 4%
Protein 0.87g 1%
Vitamin C 44.5mg 44%
Vitamin A 0.1mg 2%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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