Directions:
- Combine dry ingredients; add oil and milk, stirring until mixture forms a ball.
- Roll dough out on a lightly floured surface to 1/8-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Using a metal spatula, carefully lift rounds and place on a lightly greased baking sheet.
- Bake at 350° for 18 to 20 minutes or until rounds are lightly browned. (Pastry will be very fragile.) Cool on wire racks. Store in an airtight container, or freeze until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.81 Kcal (690 kJ) | ||
| Calories from fat | 99.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 234.22mg | 10% | |
| Potassium | 24.9mg | 1% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.97g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 488.86 Kcal (2047 kJ) | ||
| Calories from fat | 296 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 17% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 694.75mg | 10% | |
| Potassium | 73.85mg | 1% | |
| Total Carbs | 43.91g | 5% | |
| Sugars | 1.62g | 2% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 5.83g | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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