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Shortbread with Salt (Michael Chiarello) Recipe

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Shortbread with Salt (Michael Chiarello)
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Ingredients
5
Count
Nutrition
209
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a heavy-duty stand mixer with a paddle attachment, cream the butter and sugar, about 30 seconds. Mix in the lemon zest, 1/2 teaspoon salt, and 1 cup flour until combined. Add the remaining flour and mix on low speed just until the dough begins to come together. Move the dough onto a lightly floured surface and pull the dough together into a ball with your hands. Cover with plastic wrap; refrigerate for 1 hour.
  2. Preheat the oven to 250 degrees F.
  3. Remove the dough from the refrigerator and unwrap it. Roll the dough into an 8 by 8-inch square, about 1/3-inch thick. Cut the dough into 16 (2-inch) squares and sprinkle them with salt.
  4. Line a baking sheet with parchment paper and evenly space the little squares on the paper. Bake until light golden brown on the edges, 50 to 60 minutes. Allow to cool on the baking sheet. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.39 Kcal (877 kJ)
Calories from fat 54.3 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 15.18mg 5%
Sodium 29.13mg 1%
Potassium 35.13mg 1%
Total Carbs 35.75g 12%
Sugars 12g 48%
Dietary Fiber 0.94g 4%
Protein 3.2g 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 386.08 Kcal (1616 kJ)
Calories from fat 100.12 Kcal
% Daily Value*
Total Fat 11.12g 9%
Cholesterol 28mg 5%
Sodium 53.72mg 1%
Potassium 64.78mg 1%
Total Carbs 65.91g 12%
Sugars 22.12g 48%
Dietary Fiber 1.73g 4%
Protein 5.89g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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