Shortbread Fudge Cake Recipe

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Shortbread Fudge Cake
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Ingredients:

Directions:

  1. Beat 1 cup softened butter in a large mixing bowl at medium speed with an electric mixer until creamy.
  2. Stir together 2 cups flour, 1/2 cup granulated sugar, and salt. Add to butter mixture, beating until crumbly. Stir in pecans.
  3. Press dough into an ungreased 13- x 9-inch pan.
  4. Bake at 350° for 25 minutes or until golden.
  5. Microwave chocolate morsels and 3/4 cup butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
  6. Whisk in eggs, vanilla, remaining 1 cup granulated sugar, and remaining 1/2 cup flour until smooth. Pour chocolate mixture over prepared crust.
  7. Bake at 350° for 25 minutes or until set. (Do not overbake.) Cool completely in pan on a wire rack. Cut into 24 bars. Transfer bars to wax paper; dust with powdered sugar. Store bars in an airtight container. If desired, serve with whipped cream or ice cream, and sprinkle with chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7023.05 Kcal (29404 kJ)
Calories from fat 4479.81 Kcal
% Daily Value*
Total Fat 497.76g 766%
Cholesterol 1598.09mg 533%
Sodium 1506.75mg 63%
Potassium 1476.78mg 31%
Total Carbs 592.65g 198%
Sugars 333.71g 1335%
Dietary Fiber 31.02g 124%
Protein 81.8g 164%
Vitamin C 1.8mg 3%
Vitamin A 4mg 132%
Iron 14.7mg 82%
Calcium 443.3mg 44%
Amount Per 100 g
Calories 482.58 Kcal (2020 kJ)
Calories from fat 307.83 Kcal
% Daily Value*
Total Fat 34.2g 766%
Cholesterol 109.81mg 533%
Sodium 103.54mg 63%
Potassium 101.48mg 31%
Total Carbs 40.72g 198%
Sugars 22.93g 1335%
Dietary Fiber 2.13g 124%
Protein 5.62g 164%
Vitamin C 0.1mg 3%
Vitamin A 0.3mg 132%
Iron 1mg 82%
Calcium 30.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 181.1
    Points
  • 197
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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