Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add flour and salt; stir until well blended. Divide dough into three equal portions; chill at least 1 hour.
- Press one portion of dough into a 7- x 5-inch rectangle on a lightly greased cookie sheet; press with tines of a fork around outer edge of rectangle. Divide rectangle into 2 1/2- x 1-inch bars by making deep indentions with a wooden pick. Repeat procedure with remaining portions of dough.
- Bake at 300° for 30 minutes; cool slightly. Break warm shortbread into bars. Remove from cookie sheets, and cool completely on wire racks.
- Note: Chilled dough may be pressed into a floured shortbread mold and turned out onto a lightly greased cookie sheet. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.86 Kcal (4416 kJ) | ||
| Calories from fat | 559.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.12g | 96% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 606.76mg | 25% | |
| Potassium | 180.6mg | 4% | |
| Total Carbs | 117.23g | 39% | |
| Sugars | 53.35g | 213% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 9.09g | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 489.5 Kcal (2049 kJ) | ||
| Calories from fat | 259.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 96% | |
|---|---|---|---|
| Cholesterol | 75.49mg | 54% | |
| Sodium | 281.56mg | 25% | |
| Potassium | 83.8mg | 4% | |
| Total Carbs | 54.4g | 39% | |
| Sugars | 24.76g | 213% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 4.22g | 18% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.6mg | 8% | |
| Calcium | 35.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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