Directions:
- Place mushrooms on a lightly greased 15- x 10- x 1-inch jellyroll pan. Add water. Bake at 275° for 30 minutes. Transfer mushrooms to a serving dish; reserve liquid in pan.
- Melt butter in a small saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and reserved liquid; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and sherry. Pour sauce over mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.77 Kcal (284 kJ) | ||
| Calories from fat | 34.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 173.33mg | 7% | |
| Potassium | 260.63mg | 6% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 53.16 Kcal (223 kJ) | ||
| Calories from fat | 27.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 6% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 3% | |
| Sodium | 135.95mg | 7% | |
| Potassium | 204.43mg | 6% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.02g | 5% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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