122 zwt france Recipes
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butter, softened, brown sugar, lemon juice, eggs and13 Morebutter, softened, brown sugar, lemon juice, eggs, all-purpose flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, ginger, allspice, milk, raisins, apples, peeled & sliced, honey, warmed, cinnamon sugar, for topping1 hour 20 min, 17 ingredients
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molasses (or treacle) and4 Moremolasses (or treacle), fresh active dry yeast, crumbled (or a 1/4-oz packet active dry yeast), whole wheat flour , stone-ground (or 4 1/2 cups stone-ground mixed with 1/2 cup white flour), sea salt (fine grind), canola oil, for greasing (or sunflower oil)1 hour 45 min, 5 ingredients
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Guinness Porter Cake (Zwt Three)all-purpose flour, raisins or 8 oz currants, baking soda and9 Moreall-purpose flour, raisins or 8 oz currants, baking soda, sugar, butter , softened irish, eggs, mixed peel (the type for fruitcake ), mixed dried fruit, allspice, cinnamon, almonds, finely chopped, guinness stout2 hour 20 min, 12 ingredients
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Rose's Knish W/Cheese Filling (Zwt II)oil, egg, sour cream, sugar (to taste), flour and7 Moreoil, egg, sour cream, sugar (to taste), flour, baking powder, salt (to taste), dry curd cottage cheese, salt, egg, brown sugar, butter (melted )40 min, 12 ingredients
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Monk Fish Roasted W/Capers, Bacon & Parsley (ZWT-8)butter, monk fish (4 250g tails ) and9 Morebutter, monk fish (4 250g tails ), lemons (zested & juice reserved), shallots (peeled & finely chopped ), garlic clove (peeled & finely chopped ), bacon (very finely chopped ), capers (sml size), dry white wine, flat leaf parsley (1 sml bunch, finely chopped), sea salt (to taste), black pepper (freshly grd, to taste)25 min, 11 ingredients
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Tuna Ceviche (Zwt-8)orange juice, rice vinegar, light soy sauce and8 Moreorange juice, rice vinegar, light soy sauce, sambal oelek (thai chili-garlic sauce), grapefruit juice, sushi quality yellowfin tuna fillet, diced, onion, thinly sliced, radish , julienned, watermelon, 1/4-in dice, chives, chopped, kosher salt (to taste)15 min, 11 ingredients
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Galette De Bretagne (Buckwheat Crepes from Brittany, France)buckwheat flour, rock salt, eggs, milk, water, butter25 min, 6 ingredients
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