24938 zurcher geschnetzeltes style veal strips Recipes

veal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )

veal cutlets, sliced into 3/4 in strips, all-purpose flour, unsalted butter, olive oil, onion, very finely sliced, garlic cloves, finely sliced, fresh sage leaves, chopped, cremini mushrooms, thickly sliced, dry white wine, sea salt & freshly ground black pepper, heavy cream

veal sweetbreads, salt, shelled pistachios (not dyed red; 2 oz), olive oil, unsalted butter, sliced lean pancetta, chopped, onion, finely chopped, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, dry sherry, veal demi-glace, water, black pepper, spinach , coarse stems discarded (4 cups), freshly grated nutmeg, boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane, vegetable oil

low-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)

swanson chicken stock, condensed cream of potato soup, dried thyme leaves, crushed, veal for stew, sliced mushrooms, green onions, sliced, all-purpose flour, water, shredded swiss cheese, hot cooked egg noodles, freshly ground black pepper

veal cutlets , scallopine style, salt , pepper,flour for dredging,mixed, olive oil, butter, mushroom, sliced, marsala wine, chicken stock

fresh basil leaves, extra-virgin olive oil, fresh mint, chopped fresh marjoram, white wine vinegar, anchovy paste, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic , smashed, juice from 1 large lemon (about 1/4 cup fresh lemon juice), red onion, roughly chopped, extra-virgin olive oil, four 8-oz 3/4-inch-thick bone-in veal rib chops, kosher salt, freshly ground black pepper

veal rib (cut into 2 inch pieces), onion powder, ginger powder, garlic powder, turmeric, soy sauce, tomato puree, sweet chili sauce, crushed garlic cloves

onion, mushrooms, veal (leg or rump), flour , for dredging, butter, white wine, heavy cream, salt, fresh ground black pepper, parsley, chopped

veal, in small chunks (1 1/2 lbs, and deboned pork neck is a great substitute), butter, onions, medium, cut into large chunks, garlic clove, chopped, cumin, ground, salt, pepper, coarse, savoy cabbage, cut into wedges (or use cabbage of your choice), potatoes, medium, peeled and halved, carrots, scraped , cut into 3 inch pieces, white wine, water, rosemary (or parsley, or any extra seasonings of your choice)

minced garlic, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, boneless veal shoulder roast, rolled , tied, olive oil, double-thick beef short ribs, ham hocks, fully cooked smoked sausage (such as kielbasa), cut diagonally, onions, halved, thinly sliced, carrots, peeled, cut into 2-inch-long pieces, canned low-salt chicken broth, dry white wine, bay leaves, caraway seeds

plain 10% yogurt, green onions, chopped, lime juice, salt and pepper, green onions, thinly sliced, fresh cilantro , tightly packed, garlic cloves, peeled, fresh ginger, peeled and chopped, paprika, ground coriander, ground cumin, ground turmeric, lean ground veal, wooden skewers , soaked in water for 30 minutes or 8 metal skewers, pita bread, iceberg lettuce, thinly sliced , to taste

veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmenthaler cheese , plus more for garnish, prosciutto , cotto cut into small matchsticks, salt & freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine

veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped

veal cutlets , about 2 1/2 oz each, essence , recipe follows, salt, pepper, all-purpose flour, bread crumbs, egg, milk, unsalted butter, olive oil, pancetta or 3 strips bacon, chopped, chopped yellow onion, minced garlic, dry red wine, italian-style tomatoes, tomato puree, fresh chopped basil, fresh chopped parsely, fresh oregano, dried red pepper flakes, parmesan, mozzarella, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmental cheese , plus more for garnish, prosciutto cotto , cut into small matchsticks, salt and freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine

veal cutlets (about 1/4 inch thick ), dry red wine, dried basil, italian-style stewed tomatoes, undrained and chopped, garlic clove, minced, bay leaf, water, cornstarch, hot cooked linguine (about 8 oz uncooked pasta), sliced pimento-stuffed olives

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional