164 zuquinis zuppa Recipes

  • Zuppa Toscana Soup Olive Garden
    chicken stock or broth, light cream, russet potatoes and
    4 More
    chicken stock or broth, light cream, russet potatoes, chopped kale, hot italian sausages, salt, crushed red pepper flakes
    35 min, 7 ingredients
  • Zuppa Toscana
    mild italian sausage, crushed red pepper flakes and
    7 More
    mild italian sausage, crushed red pepper flakes, bacon in 1/2 pieces, onion, diced, garlic, minced, chicken stock, potatoes, thinly sliced, heavy cream, fresh spinach
    1 hour , 9 ingredients
  • Zuppa Toscana-my Version-ci
    ground italian sausage(i like hot, but sweet or mild are ... and
    10 More
    ground italian sausage(i like hot, but sweet or mild are fine, to your taste), russet potatoes, rinsed and cubed in about 1/2 inch cubes (i don tsp bother peeling them), quality peppered or smoked bacon, garlic, minced, onion, diced, fresh greens(chard , kale, spinach, turnip or mustard greens all work, here), chicken stock, water, fresh ground pepper, heavy cream (you can use half and half or even milk, here, but the taste will not be as rich, and the soup will be thinner.), fresh grated parmesan cheese
    45 min, 11 ingredients
  • Zuppa Di Fagioli - Tuscan White Bean Soup
    dried cannellini beans or other white bean (my mom uses c... and
    11 More
    dried cannellini beans or other white bean (my mom uses canned to save time), turkish bay leaves, olive oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, vine-ripened tomatoes, peeled and finely chopped, garlic, finely chopped, fresh thyme leaves (or sage or rosemary!), water, kosher salt and freshly ground black pepper, fresh lemon juice , to taste
    2 hour 20 min, 12 ingredients
  • Zuppa Pavese -egg And Bread Soup
    in. thick) slices crusty country bread, butter and
    3 More
    in. thick) slices crusty country bread, butter, eggs at room temperature, grated parmigiano cheese, beef broth
    10 min, 5 ingredients
  • Zuppa Cremosa Di Aglio Arrostite
    garlic heads, potatoes - red or white, potato - russet and
    6 More
    garlic heads, potatoes - red or white, potato - russet, bechamel sauce, chicken broth, fresh scallions, fresh sage leaves, extra virgin olive oil, salt and pepper
    45 min, 9 ingredients
  • Zuppa di Polpettini Zuppa di Polpettini
    olive oil, garlic cloves, minced, peeled pear tomatoes and
    9 More
    olive oil, garlic cloves, minced, peeled pear tomatoes, chopped parsley, dried oregano, salt, black pepper, meatballs , recipe follows, frozen sweet peas, thawed, ditalini pasta , cooked al dente, grated romano, for garnish, italian bread , for serving
    1 hour 50 min, 12 ingredients
  • Zuppa di Porcini with Mascarpone Crostini: Porcini Soup (Mario Batali) Zuppa di Porcini with Mascarpone Crostini: Porcini Soup (Mario Batali)
    extra-virgin olive oil, butter, onion, finely diced and
    15 More
    extra-virgin olive oil, butter, onion, finely diced, porcinis, stems roughly chopped, caps cut into thin strips, italian parsley, finely chopped to yield 1/4 cup, salt and pepper, mascarpone, chopped fresh rosemary leaves, freshly ground black pepper, baguette, toasted, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    5 hour 5 min, 18 ingredients
  • Zuppa di Raffano Zuppa di Raffano
    lard, speck, cut into 1/4 inch dice and
    7 More
    lard, speck, cut into 1/4 inch dice, spanish onions, finely chopped, potatoes, peeled and cut into 1/4 inch cubes, freshly grated horseradish (have horseradish whole to show) plus 1/4 cup, chicken stock, heavy cream, dry white wine, scallions, thinly sliced
    9 ingredients
  • Zuppa di Santa Lucia Zuppa di Santa Lucia
    dried porcini mushrooms, olive oil and
    14 More
    dried porcini mushrooms, olive oil, onion, peeled and chopped fine, garlic, peeled and chopped, white mushrooms, washed and sliced, fresh italian plum tomatoes, peeled, seeded, and finely chopped, salt, freshly ground pepper, fresh marjoram, fresh thyme, chicken stock, egg yolks, grated parmesan cheese, grated pecorino cheese, chopped italian parsley, italian bread , preferably stale, cut 1/2-inch thick
    1 hour 25 min, 16 ingredients
  • Zuppa Imperiale (Mario Batali) Zuppa Imperiale (Mario Batali)
    eggs, butter, melted and
    3 More
    eggs, butter, melted, freshly parmigiano-reggiano plus 1 cup, semolina flour, good chicken broth
    50 min, 5 ingredients
  • Zuppa Inglese: Trifle (Mario Batali) Zuppa Inglese: Trifle (Mario Batali)
    milk, lemon , zested or 1 vanilla bean, scraped, egg yolks and
    6 More
    milk, lemon , zested or 1 vanilla bean, scraped, egg yolks, sugar, flour, unsweetened cocoa powder, unsweetened chocolate pistoles, ladyfingers, alchermes , sassolino, or mandorla amara liqueur
    2 hour , 9 ingredients
  • Zuppa Maritata Zuppa Maritata
    minced green onions, with tops, minced mushrooms and
    14 More
    minced green onions, with tops, minced mushrooms, olive oil, cayenne pepper, salt, crumbled dried oregano, fresh lemon juice, brown chicken stock, made with extra oregano and garlic, vermicelli, broken, recipe chicken balls, cooked , recipe follows, or 1 1/2 cups diced cooked chicken, eggs, beaten, half-and-half, freshly grated romano, plus extra for garnish, salt , black pepper and minced fresh oregano, paprika, minced fresh italian parsley leaves
    35 min, 16 ingredients
  • Zuppa Osso Buco (Rachael Ray) Zuppa Osso Buco (Rachael Ray)
    ground veal, egg, beaten and
    21 More
    ground veal, egg, beaten, italian bread crumbs , a couple of handfuls, a generous handful , grated parmigiano or romano, freshly grated nutmeg , eyeball it, coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pot, carrots, peeled, ribs celery and their greens, yellow skinned onion, peeled and halved, coarse salt and pepper, fresh or dried bay leaf, white wine, white beans , cannellini, drained, diced tomatoes in puree or coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or medium egg noodles, garlic , cracked away from skins, flat fillet anchovies, drained, handful flat-leaf parsley, about 1/4 cup loosely packed, lemon , zested, crusty bread , to pass at table
    40 min, 23 ingredients
  • Zuppa Sarda (Emeril Lagasse) Zuppa Sarda (Emeril Lagasse)
    beef or veal stock, eggs, grated pecorino cheese and
    9 More
    beef or veal stock, eggs, grated pecorino cheese, freshly ground black pepper, mozzarella cheese, chopped fresh parsley leaves, carta musica bread (sardinian parchment bread), recipe follows, recipe adapted from the food of southern italy , by carlo middione, published by william morrow, 1987, all-purpose flour, semolina, plus extra for dusting, salt, warm water
    1 hour 7 min, 12 ingredients
  • Zuppa Di Cozze Italian Mussels Zuppa Di Cozze Italian Mussels
    dry white wine, fresh garlic cloves, minced and
    6 More
    dry white wine, fresh garlic cloves, minced, unsalted butter, chopped fresh flat-leaf parsley, olive oil, mussels , scrubbed and debearded, salt , to taste, crusty bread , for serving
    15 min, 8 ingredients
  • Zuppa Inglese Zuppa Inglese
    egg yolks, milk, savoiardi (lady fingers), sugar and
    14 More
    egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.
    10 min, 18 ingredients
  • Zuppa Or Italian Wedding Soup Zuppa Or Italian Wedding Soup
    chicken breasts with skin on , simmered in a pot of water... and
    14 More
    chicken breasts with skin on , simmered in a pot of water. take out breasts, skim off fat from water, cut up chicken and add to the water., meatballs :1/2 lb. chuck, ketchup, garlic salt, onion salt, parmesan cheese, bread crumbs, egg, salt and pepper, other ingredients : 2 tbsp soup greens - found in the spice section, onion salt, salt and pepper, bouillion cubes, pasta - wedding ring shape or alphabets, frozen spinach
    35 min, 15 ingredients




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