Zuppa Inglese: Trifle (Mario Batali) Recipe

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Zuppa Inglese: Trifle (Mario Batali)
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Ingredients:

  • 3 1/4 cups milk
  • 7 oz sugar
  • 7 oz flour
  • 1 3/4 oz unsweetened chocolate pistoles
  • 1/4 cup each alchermes, sassolino, or mandorla amara liqueur

Directions:

  1. In a large, heavy-bottomed saucepan, combine the milk and the vanilla bean or lemon zest and heat over medium-high heat to a very high simmer but do not allow to boil.
  2. Meanwhile, in a large bowl, combine the egg yolks, flour and sugar and whip with a whisk until the mixture is pale yellow and forms a ribbon when the whisk is lifted from the bowl.
  3. Once the milk has simmered, remove the pan from the stovetop and pour 1/2 of the milk in to the egg mixture, stirring constantly. Return this mixture back to the pan with the milk and stir over high heat with a wooden spoon until the mixture coats the back of a spoon. Pour half the cream into a stainless steel bowl set atop an ice bath to cool, and stir the cocoa and chocolate in to the remaining cream, making sure that it has completely dissolved into the mixture. Pour the chocolate cream into a separate bowl that has been set atop an ice bath to cool.
  4. Cut each ladyfinger in half lengthwise and sprinkle the halves with the 3 liqueurs. Once the creams have cooled, in a large casserole, place a layer of the soaked ladyfingers, followed by a layer of the vanilla cream, followed by a layer of ladyfingers, followed by a layer of the chocolate cream, repeating this procedure until all ingredients are used up. Let sit for 1 hour, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.62 Kcal (3528 kJ)
Calories from fat 196.43 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 436.28mg 145%
Sodium 993.39mg 41%
Potassium 762.92mg 16%
Total Carbs 139.69g 47%
Sugars 75.76g 303%
Dietary Fiber 8.66g 35%
Protein 29.84g 60%
Vitamin C 10.3mg 17%
Iron 8mg 45%
Calcium 429.9mg 43%
Amount Per 100 g
Calories 179.97 Kcal (753 kJ)
Calories from fat 41.96 Kcal
% Daily Value*
Total Fat 4.66g 34%
Cholesterol 93.18mg 145%
Sodium 212.18mg 41%
Potassium 162.95mg 16%
Total Carbs 29.84g 47%
Sugars 16.18g 303%
Dietary Fiber 1.85g 35%
Protein 6.37g 60%
Vitamin C 2.2mg 17%
Iron 1.7mg 45%
Calcium 91.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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