13 zucchini wine dressing cheese Recipes

green zucchini , cut into quarters lengthways, olive oil (1/3 cup), salt & freshly ground black pepper, red wine vinegar, garlic cloves, crushed, chopped fresh oregano leaves, cheese, crumbled

loosely packed fresh basil leaves, garlic cloves, pepper, salt , optional, olive oil, red wine vinegar, tomatoes, seeded and diced, zucchini , cut into 1/4-inch slices, elbow macaroni, cooked and drained, shredded cheddar cheese or part-skim mozzarella cheese

dried wagon wheel macaroni or 3 cups rotini pasta or 3 cups other desired pasta (8-oz), summer squash or 1 medium zucchini, halved lenghtwise and sliced (2 cups, you can use both.), frozen peas or 1 cup frozen whole kernel corn, thawed, red pepper , cut into strips, smoked cheddar cheese or 8 oz cheddar cheese, cubed, pitted ripe olives, drained and coarsely chopped, tomatoes, halved, red onion, chopped, snipped fresh oregano or 2 tbsp basil or 2 tsp dried oregano or 2 tsp basil, crushed, bottled balsamic vinaigrette or 1 cup red wine vinaigrette dressing

flour tortillas, red pepper, cubanelle pepper, onion (or more , if you really like onion), portabella mushroom, zucchini (or both) or 1 yellow squash (or both), olive oil, grain and wild rice blend, cooked, red wine vinegar , dressing, feta or 1/3 cup provolone cheese or 1/3 cup cheddar cheese

low-fat italian parmesan dressing, zucchini , cut into 1/4-inch slices (2 cups), red bell pepper , cut into 1/2 inch slices, sliced mushrooms, sliced onion, dry white wine, shredded parmesan cheese

uncooked rotini pasta, broccoli florets, diced tomato, sliced zucchini, chopped green pepper, chopped red onion, grated parmesan cheese, red wine vinegar , dressing, dry mustard, garlic, pressed

red wine vinegar, dijon mustard, extra-virgin olive oil, divided, plus more for brushing, crumbled blue cheese (such as maytag; about 2 oz), zucchini , halved lengthwise, bell peppers (preferably in assorted colors), seeded , quartered lengthwise, red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices, fennel bulb, trimmed , cut through core into 8 wedges, fresh shiitake mushrooms, stemmed, baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise, red onion , cut into 1/3-inch-thick slices

loosely packed fresh basil leaf, garlic, minced, pepper, salt, olive oil, red wine vinegar, tomatoes, seeded and diced, zucchini , 1/4 inch slices, elbow macaroni, cooked and drained, shredded cheddar cheese

ground beef, italian salad dressing mix, water, frozen cheese tortellini, cooked and drained, tomatoes, chopped, zucchini, chopped, shredded mozzarella cheese, olive oil, red wine vinegar

portabella mushrooms (stem removed and tender part chopped and added to veggies), italian dressing, gorgonzola, provolone cheese, romano cheese (grated ), zucchini, yellow squash (summer), chopped shallot, chopped garlic, onion, chopped (white or red ), olive oil, marsala wine, vegetable juice, chopped fresh basil, angel hair pasta, cooked, salt and pepper

firm tofu, rinsed, dried, cubed, italian salad dressing mix, red wine vinegar, water, oil, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, garbanzo beans, drained and rinsed, zucchini, diced into 1/4-inch pieces, yellow squash, diced into 1/4-inch pieces, red onion, thinly sliced, parmesan cheese, shredded