1627 zucchini vinegar Recipes

zucchini, egg, salt & ground black pepper, flour, vegetable oil, soy sauce, drop of vinegar

extra-virgin olive oil, carrots, finely chopped, onion, diced, minced garlic, chopped fresh rosemary, vegetable broth, zucchini, diced, tortellini, tomatoes, diced, apple cider vinegar

zucchini, fresh mint, garlic cloves, extra virgin olive oil, salt and pepper, red wine vinegar

zucchini, yellow onion, kosher salt, cider vinegar, sugar, dry mustard, mustard seeds, crushed (yellow & brown ), turmeric, ground

zucchini, whole bulb of garlic, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper (to taste)

zucchini, sliced with skin on, grated parmesan cheese, onions, fresh minced garlic cloves (or to taste), oil, butter, tomatoes, slightly drained, tomato paste, salt and pepper, oregano, wine vinegar, grated parmesan cheese, for sprinkling

zucchini, artichoke hearts, quartered, head romaine lettuce, parsley, fresh mushrooms, sliced, olive oil, red wine vinegar, lemon juice, parmesan cheese, grated onions, worcestershire sauce, salt, pepper, sugar, oregano, basil, dry mustard

waxy potatoes (about 10 oz.), peeled and cut into 1/2-inch pieces (2 cups), kosher salt, unsalted butter, red onions, thinly sliced, garlic, chopped, zucchini (about 5 oz.), cut into 2-by-1/4-inch strips (2 cups), minced fresh mint, black pepper, eggs, balsamic vinegar

zucchini , cut lengthwise into 1/4-inch-thick slices, red bell peppers, quartered, extra-virgin olive oil, divided, balsamic vinegar, light brown sugar, chopped basil

zucchini, unpeeled, chopped (about 7 medium), onions, chopped (about 4 large), sweet red pepper, chopped, green chilies, chopped, canning salt, sugar, vinegar, turmeric, ground, celery seeds, pepper, nutmeg, ground

extra virgin olive oil , plus, extra virgin olive oil, zucchini, cut into 1/4-inch rounds (about 2 lb), salt & freshly ground black pepper, garlic cloves, thinly sliced, fresh basil leaf, chopped, fresh mint leaves, chopped, carrots, peeled and cut into 1/4-inch rounds (about 1 lb), red wine vinegar

zucchini, salt, black pepper, extra virgin olive oil, balsamic vinegar, fat free ricotta cheese, lemon juice, basil leaves, almonds

zucchini , large, tomato , cherry, garlic cloves, garlic, finely chopped, thyme, fresh, finely chopped, balsamic vinegar, olive oil, red pepper flakes, salt and pepper

zucchini, sliced, green pepper, chopped, onion, chopped, kidney beans, rinsed and drained, vegetable oil, vinegar, garlic salt, pepper

zucchini, sliced, chopped green pepper, chopped onion, kidney beans, rinsed and drained, vegetable oil, vinegar, garlic salt, pepper

onion, garlic clove, aubergines, zucchini, tomato, bulgur, chicken broth, olive oil, honey, cider vinegar, orange , juice, cayenne pepper, mint, coriander leaves, salt

grated fresh lemon zest, fresh lemon juice, dijon mustard, honey, anchovy paste, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil, zucchini, trimmed and thinly sliced into half moons, loosely packed frisee (french curly endive), trimmed and torn into small pieces, loosely packed fresh flat-leaf parsley, loosely packed fresh mint leaves , torn in 1/2 lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise

zucchini, grated, onions, chopped, green peppers, grated, canning salt, white vinegar, sugar, dry mustard, celery seeds, turmeric, cornstarch, pepper