19 zucchini tomato basil tart Recipes

  • Zucchini Crust Tomato Basil Tart
    zucchini, shredded (about 6 medium zukes) and
    10 More
    zucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan
    1 hour 10 min, 11 ingredients
  • Zucchini Basil Tart
    zucchini, washed,unpeeled ,thinly sliuced and
    10 More
    zucchini, washed,unpeeled ,thinly sliuced, tomato, washed,sliced, fresh basil (save a few extra sprigs for garnish), part-skim ricotta cheese, eggs, beaten, part-skim mozzarella cheese, grated, salt, pepper, parmesan cheese, grated, unbaked pie shell, vegetable oil , for brushing the tomatoes
    1 hour 5 min, 11 ingredients
  • Savory Bruschetta Tart
    olive oil, peanut oil for deep-frying and
    23 More
    olive oil, peanut oil for deep-frying, peeled egglant, cut into 3/4 dice (about 1 medium), ground sea salt, all-purpose flour, thick round slices of country bread (my no-knead bread works well for this, or if you re in anchorage, europa bakery s spent grain bread is good too), cubed bread (1/2 cubes ), zucchini, cut into 1/2 dice (about 2 small), fresh parmesan cheese, grated, chopped basil, chopped oregano, minced garlic, red pepper flakes, marinara sauce, egg yolks, beaten, heavy cream, olive oil, minced onion, minced parsley, minced garlic, whole tomatoes or 41/2lbs fresh peeled and seeded roma tomatoes, ground or pureed, basil sprigs, leaves removed (reserve for another use), salt, a pinch of sugar or baking soda
    26 ingredients
  • Ratatouille Walnut Tart II
    sheets phyllo dough, thawed, butter, dried sage and
    24 More
    sheets phyllo dough, thawed, butter, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, eggplant, sliced thin, zucchini, sliced thin, carrots , sliced thin on the bias, olive oil, garlic cloves, minced, leek, sliced thin, tomato paste, vegetable stock, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, goat cheese, chopped, walnuts, chopped, heirloom tomatoes, sliced
    1 hour 35 min, 27 ingredients
  • Fresh Zucchini and Tomato Tart With Mozzarella and Basil Fresh Zucchini and Tomato Tart With Mozzarella and Basil
    yellow cornmeal, refrigerated pizza dough and
    7 More
    yellow cornmeal, refrigerated pizza dough, diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, fresh ground black pepper, fresh mozzarella cheese, sliced, extra virgin olive oil, torn fresh basil leaf
    35 min, 9 ingredients
  • Fresh Tomato and Zucchini Tart with Mozzarella and Basil Fresh Tomato and Zucchini Tart with Mozzarella and Basil
    yellow cornmeal, refrigerated pizza crust dough and
    7 More
    yellow cornmeal, refrigerated pizza crust dough, thick) diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, freshly ground black pepper, fresh mozzarella cheese, sliced, extravirgin olive oil, torn fresh basil leaves
    9 ingredients
  • Fresh Tomato and Zucchini Tart Fresh Tomato and Zucchini Tart
    cream cheese, softened, butter, softened, flour, salt and
    9 More
    cream cheese, softened, butter, softened, flour, salt, minced fresh chives, kalamata olive, pitted,coarsely chopped, anchovy fillets, chopped, drained capers, ripe tomatoes, thinly sliced, olive oil, garlic, finely chopped, zucchini , shredded on the large holes of a box grater (about 1 1/2 cups), fresh basil leaf (to garnish )
    43 min, 13 ingredients
  • Tomato-Zucchini Tart Tomato-Zucchini Tart
    refrigerated piecrusts and
    7 More
    refrigerated piecrusts, zucchini, thinly sliced (about 3/4 lb.), olive oil, tomatoes, sliced, fresh basil, chopped, freshly grated parmesan cheese, light mayonnaise, freshly ground pepper
    22 min, 8 ingredients
  • Zucchini, Sun-dried Tomato and Cheese Tart Zucchini, Sun-dried Tomato and Cheese Tart
    parmesan cheese grated, mozzarella cheese shredded and
    11 More
    parmesan cheese grated, mozzarella cheese shredded, goat cheese crumbled, oil packed sundried tomatoes (drained) thinly sliced, basil (fresh) thinly sliced, green onions chopped, oregano (fresh) chopped, whole zucchini thinly sliced, whole eggs (large, half-and-half, salt, pepper (freshly ground ), pie crust
    13 ingredients
  • Zucchini Tart With Sun-Dried Tomato and  Cheese Zucchini Tart With Sun-Dried Tomato and Cheese
    sheet frozen puff pastry, thawed (half of 17.3-oz package) and
    12 More
    sheet frozen puff pastry, thawed (half of 17.3-oz package), shredded mozzarella cheese, freshly grated parmesan cheese, freshly grated parmesan cheese, drained sun-dried tomato packed in oil, thinly sliced, sliced fresh basil, chopped green onion, chopped fresh oregano, zucchini, cut into thin rounds, eggs, half-and-half, salt, ground black pepper
    1 hour 35 min, 13 ingredients
  • Provençal Vegetable Tart Provençal Vegetable Tart
    all-purpose flour, salt, cold unsalted butter, cubed and
    12 More
    all-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese
    1 hour 15 min, 15 ingredients
  • Vegetable Goat-Cheese Tart Vegetable Goat-Cheese Tart
    olive oil, onion, thinly sliced and
    13 More
    olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil
    15 ingredients
  • Roasted Summer Vegetable Tart Roasted Summer Vegetable Tart
    puff pastry, fennel bulbs, cut into 3cm dice and
    10 More
    puff pastry, fennel bulbs, cut into 3cm dice, red onion, cut into 3cm dice, potatoes , scrubbed and cut into 3cm dice, zucchini, cut into 3cm dice, extra virgin olive oil, salt & freshly ground black pepper, eggs, creme fraiche, tomatoes, sliced, flat leaf parsley, finely chopped, basil, finely chopped
    1 hour 30 min, 12 ingredients
  • Mediterranean Upside Down Tart Mediterranean Upside Down Tart
    olive oil, onion, finely sliced, mushrooms, sliced and
    12 More
    olive oil, onion, finely sliced, mushrooms, sliced, japanese eggplants, skin left on, sliced, zucchini, sliced, red capsicum, cored and sliced, yellow capsicum, cored and sliced, garlic cloves, finely chopped, salt , to taste, fresh ground black pepper , to taste, tomatoes, halved, pitted black olives, halved, fresh basil, chopped, crumbled feta cheese, puff pastry sheet
    35 min, 15 ingredients
  • Roasted Squash and Pepper Tart Roasted Squash and Pepper Tart
    squash, cut up in small chunks (zucchini, butternut, yell... and
    13 More
    squash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing
    1 hour , 14 ingredients
  • Cornmeal-Crusted Roasted Ratatouille Tart Cornmeal-Crusted Roasted Ratatouille Tart
    yellow cornmeal and
    16 More
    yellow cornmeal, whole grain pastry flour (or whole wheat flour), salt, butter , still a bit cold, canola oil, water, olive oil plus 1 tsp, shallots, thinly sliced (about 1/3 cup), eggplant, rounds thinly sliced (about 1/2 lb), zucchini, sliced into 1/8-inch rounds (about 1/2 lb), tomatoes, thinly sliced, salt, fresh ground black pepper, part-skim mozzarella cheese, shredded (about 3 oz), fresh basil leaf, shredded, parmesan cheese, grated
    1 hour 20 min, 17 ingredients
  • Christine's Rosemary-Scented Vegetable Phyllo Tart Christine's Rosemary-Scented Vegetable Phyllo Tart
    frozen chopped spinach, thawed and squeezed dry and
    19 More
    frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts
    1 hour , 20 ingredients




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