175799 zucchini sticks roasted sauce Recipes

zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices, yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, yellow onions, halved and thinly sliced, chopped fresh thyme, salt, crushed red pepper flakes, ground black pepper, extra virgin olive oil, chopped fresh basil, minced garlic, all-purpose flour, roasted red pepper, peeled, stems and seeds removed, cut into 1/8-inch strips, breadcrumbs, grated parmesan cheese, grated parmesan cheese

rotini pasta , twist or spirls,uncooked, garlic, peeled, dried thyme, dried rosemary, crushed, canola oil, zucchini, coarsely grated (about 5-6 cups)

tortillas, olive oil, fresh lemon juice, sugar, garlic, minced fine, fresh rosemary, diced, salt and pepper (to season), chicken breasts, zucchini , sliced lenghtwise into 4, pickled sweet peppers, basil leaves , chiffonade, fresh mozzarella cheese, cream cheese, softened, honey dijon mustard

zucchini, olive oil, garlic, minced, crushed red pepper flakes, salt

zucchini, sliced 1/4 inch thick, frozen whole kernel corn, olive oil, chopped roasted red sweet pepper, minced garlic, chopped fresh basil, chopped fresh parsley, chopped fresh sage, sourdough bread or 5 cups italian bread, 1 inch cubes, shredded swiss cheese, chopped toasted pecans, eggs, half-and-half or 2 cups light cream, salt and pepper

zucchini, olive oil flavored cooking spray, sodium-free seasoning (chef paul prudhomme s magic salt free seasoning)

zucchini, cut into large chunks, yellow squash, cut into large chunks, olive oil (plus extra for greasing pan ), garlic powder, salt, ground black pepper

zucchini , quartered lengthwise and sliced, onion, sliced, olive oil, plain dried breadcrumbs, parmesan cheese, grated, nicoise olives, pitted and chopped, anchovy fillets, rinsed and chopped, garlic cloves, minced, grated lemon zest, thyme, minced, basil, minced, rosemary, minced, salt , pepper

zucchini, trimmed and cut into 1/2-inch pieces, tomatoes, cut into 3/4-inch chunks, garlic cloves, thinly sliced, olive oil, divided, salt and pepper, fusilli or 1 lb linguine, chopped fresh parsley, grated parmesan cheese, plus more for serving

zucchini, yellow squash, extra virgin olive oil, salt, pepper, grated parmesan cheese

zucchini, shredded (1 cup), corn muffin mix, shredded cheddar cheese (1 cup), milk, egg, cayenne pepper, olive oil, assoreted mushrooms, quartered (4 1/2 cups), drained bottled roasted red pepper

zucchini, mrs. dash seasoning mix , italian medley to taste, minced garlic clove, roma tomatoes, chopped, onion, chopped, fresh ground black pepper

zucchini, coarsely shredded, garbanzo beans, rinsed and drained, cilantro leaf , packed, garlic, seasoned rice vinegar with roasted garlic (nakano brand is my favorite!), olive oil, jalapeno pepper (optional)

all-purpose flour, yellow cornmeal, light brown sugar, baking powder, salt, skim milk, egg, margarine, melted, shredded zucchini, chopped roasted red pepper

zucchini, extra virgin olive oil, salt, black pepper, radishes , greens discarded (2 1/4 lb total with greens)

zucchini , halved lengthwise, olive oil, garlic powder, chopped fresh thyme, salt and pepper

zucchini, olive oil, salt, pepper, walnut pieces, coarsely chopped, chicken broth or 4 3/4 cups vegetable broth, dried orzo pasta, lemon juice, walnut oil

zucchini, egg, almond flour, eggs, fresh spinach, turkey kielbasa, guacamole, jarred roasted red peppers, diced