168723 zucchini squash tomato casserole thyme Recipes

zucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.), onion, halved vertically and cut crosswise into 1/4-inch slices (curved strips), canning -and-pickling salt, ice cubes, white vinegar (5% acidity), sugar, mustard seeds, celery seeds, ground turmeric

zucchini, sliced, tomatoes, peeled, cored and diced, water, salt, garlic clove, crushed, thyme, basil, black pepper, red pepper

squash, egg beaters, onions, chili powder, cheddar cheese, salt, pepper

zucchini, vidalia onion, eggs, olive oil, garlic clove, parmesan cheese (optional)

zucchini, cut into bite-size pieces, garlic, crushed, chopped fresh mint, olive oil, smoked paprika, salt to taste, ricotta cheese , or as needed, cayenne pepper, or more to taste

zucchini , 1/2 inch slices, frozen whole kernel corn, onion, chopped, butter, swiss cheese, grated (1 cup grated ), eggs, slightly beaten, salt, breadcrumbs, parmesan cheese, butter, melted

zucchini, sliced, corn kernel, canned & well drained, butter, spring onions, finely sliced, garlic clove, crushed, heavy cream, eggs, beaten, cheddar cheese, grated, chives, chopped (parsley may be used), salt and pepper (to season)

tomatoes, slices half inch thick, olives , paste for spreading (or tapenade), fresh mozzarella cheese , balls, sun-dried tomatoes (flat pieces), salami , bits, zucchini , lengthwise slices 1/4 inch thick, tomatoes, slices half inch thick, pesto sauce , for spreading, salt, pepper, grated parmesan cheese

zucchini, trimmed and sliced, chicken broth, tomatoes or 1 large tomato, breadcrumbs (*can use plain and season it yourself), parmesan cheese, grated, basil, chopped

tomatoes, shallots, chopped, garlic clove, crushed, butter, zucchini, grated, tomato paste, fresh basil, chopped, grated parmesan cheese

zucchini : 1 lb, tomatoes : 10 oz, garlic cloves: 2, basil leaves : 2 tbsp, ex. v. olive oil

zucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan

zucchini squash, salt and freshly ground black pepper, flour, egg beaten with 1 cup milk, olive oil, whole-wheat bread, toasted, mayonnaise, onion, thinly sliced, ham, fried

zucchini, chopped, onion, chopped, melted butter, seasoned stuffing mix (stove top , etc.), sour cream, cream of chicken soup

zucchini, sliced, carrots, sliced, butter, onion, diced, mushrooms, sliced, cream of chicken soup, sour cream, herb stuffing cubes, milk, butter, melted, cheddar cheese, shredded

zucchini, cooked and mashed, egg, well beaten, salt, pepper, minced clams, breadcrumbs, enough to soak up clam juice, parmesan cheese

onion, chopped, olive oil, eggplant, peeled and cubed, yellow squash , halved lengthwise and diced, tomatoes, chopped, fresh oregano, chopped, salt, minced garlic, ground red pepper

cannellini beans, rinsed, zucchini, diced, tomato, diced, fat-free italian dressing, red wine vinegar, garlic, minced, basil leaves , chiffonade, spinach leaves, shredded, fresh ground pepper