7 zucchini squash relish Recipes

  • Peppered Squash Relish
    yellow summer squash, finely chopped and
    11 More
    yellow summer squash, finely chopped, zucchini, finely chopped, onions, finely chopped, green peppers, finely chopped, sweet red peppers, finely chopped, salt, sugar, brown sugar, white vinegar, celery seed, ground turmeric, ground mustard
    15 min, 12 ingredients
  • Sweet and Spicy Garden Relish/ Chow-Chow
    habanero, minced, grated zucchini (or yellow squash) and
    8 More
    habanero, minced, grated zucchini (or yellow squash), onions, grated, carrots, grated, bell peppers (red and green ), salt, sugar, turmeric, vinegar, pickling spices
    1 hour , 10 ingredients
  • Fresh Squash Cassrole / Relish Fresh Squash Cassrole / Relish
    butter, olive oil, whole medium onion, chopped and
    10 More
    butter, olive oil, whole medium onion, chopped, garlic clove, chopped, zucchini squash, sliced, yellow squash, sliced, whole eggs, half-and-half, salt, pepper, fresh thyme leaves, panko bread crumbs, grated parmegiano reggiano cheese
    13 ingredients
  • Grilled Chicken With Squash Relish (South Beach Diet) Grilled Chicken With Squash Relish (South Beach Diet)
    ground coriander, ground cumin, salt, ground ginger and
    7 More
    ground coriander, ground cumin, salt, ground ginger, chicken breasts, boneless and skinless, yellow squash, diced, zucchini, diced, red onion, chopped, fresh parsley leaves, lemon juice, extra virgin olive oil
    25 min, 11 ingredients
  • Vegetarian Burritos Vegetarian Burritos
    zucchini, trimmed and sliced lengthwise into wedges and
    31 More
    zucchini, trimmed and sliced lengthwise into wedges, yellow squash, trimmed and sliced lengthwise into wedges, red bell peppers, cored, seeded and cut into quarters, olive oil, minced garlic, oregano, leaves only, chopped, salt, freshly ground black pepper, flour tortillas , recipe follows, avocado corn relish , recipe follows, tomatillo salsa , recipe follows, flour tortillas, all-purpose flour (3 1/2 oz), salt, scant 1/2 cup vegetable shortening (3 1/2 oz), warm water, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, red bell pepper, cored and seeded, poblano chiles , roasted, peeled and seeded, scallions, white and light green thinly sliced on the diagonal, red wine vinegar
    3 hour 30 min, 32 ingredients




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