1417 zucchini squash olive Recipes

squash blossoms, peeled garlic, salt, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, basil, ground black pepper, egg, lightly beaten, all-purpose flour, light olive oil

summer squash, unpeeled (zucchini, yellow or crookneck squash, pattypan, etc.), kosher salt, plus more for sprinkling (i used french grey salt instead), olive oil, divided, olive oil, divided, shallots, sliced, garlic cloves, minced, smoked paprika, plus more for sprinkling, tomato, chopped (i used a variety of heirloom tomatoes from the farmer s market-the very small ones i left whole), soft fresh goat cheese (chevre, for example), loosely packed chiffonade basil , plus more for garnish, eggs, fresh cracked black pepper

yellow zucchini or other yellow summer squash, ricotta salata cheese or mild feta, squash blossoms (petals only), salt, freshly ground black peper, extra-virgin olive oil, juice from half a lemon

farfalle (bowtie) pasta, yellow summer (crookneck) squash, cut into 1-in. chunks, zucchini , halved lengthwise and cut into 1-in. chunks, olive oil, divided, salt, champagne vinegar, freshly ground black pepper, chopped fresh oregano, toasted pine nuts, chopped pitted kalamata olives

yellow squash and/or green zucchini (3 lb), salt, black pepper, extra-virgin olive oil, fresh lemon juice, coarse-grain mustard, sugar

spaghetti sauce , your favourite, zucchini, thinly sliced, yellow squash, thinly sliced, onions, finely chopped, garlic cloves, pressed, olive oil, basil, grated parmesan cheese, shredded mozzarella cheese, whole wheat pasta, cooked and drained

yellow squash (cut in half , scooped of pulp, and diced1-inch cubes), zucchini (cut in half , scooped of pulp, and diced 1-inch cubes), kosher salt , to taste, black pepper , to taste, olive oil, onions, cut in half and sliced, bell peppers, seeded and diced 1-inch squares, garlic cloves, minced, butter, crushed red pepper flakes (to taste), sour cream, shredded cheddar cheese, grated parmesan cheese, crushed butter flavored crackers (ritz)

cider vinegar, sugar, salt, divided, zucchini (about 1 1/2 lb), yellow squash (about 3/4 lb), garlic clove, peeled, fresh basil leaves, fresh lemon juice, extra-virgin olive oil, part-skim mozzarella cheese, cut into 1/4-inch cubes

eggplant (about 1 1/4 lb.), ends trimmed, zucchini, cut into small pieces, yellow squash, cut into small pieces, short pasta such as penne or shells, olive oil, red wine vinegar, loosely packed fresh basil leaves, sliced, salt and pepper

zucchini squash, sliced thinly, tomatoes, feta, crumbled, fresh basil leaves, chopped finely, salt ,pepper to taste, olive oil , for dribbling on ea. layer

sized mixed summer squash or zucchini, light-tasting chicken broth, a handful of fresh mint leaves, pine nuts, grated parmesan, salt and pepper to taste, a few drops of extra virgin olive oil

olive oil, zucchini , crookneck or pattypan squash, roughly chopped, onion, chopped, summer vegetable stock, julienned basil, butter, softened, flour, salt and freshly ground pepper to taste, juice of 1 lemon, sour cream or plain yogurt as an accompaniment

zucchini flowers, thinly sliced, mascarpone, egg, beaten, freshly-grated parmigiano-reggiano, plus more for grating over, salt, generous grating nutmeg, recipe basic pasta dough , recipe follows, butter, sage leaves, flour, eggs, extra-virgin olive oil

yellow squash or zucchini (can use all yellow crookneck squash or all zucchini, or mixed), loosely packed mixed fresh herb leaves , such as basil, marjoram, thyme, oregano, and tarragon, olive oil

summer squash , cut into matchsticks (or julienned. yellow squash, zucchini or other ), olive oil, garlic, minced (more or less to your taste ), kosher salt, black pepper, crushed red pepper flakes, parmesan cheese, grated, almonds, sliced (or slivered), parmesan cheese, grated, jalapeno, chopped, lime juice (lemon ok), pepitas (if you have them), carrot, shredded, tbp white miso, rice vinegar, ground cumin, ground coriander, dollop greek yogurt

parsley, chopped (flat leaf or curly , whatever you prefer), fresh oregano, chopped (don tsp substitute dried), fresh thyme, chopped, garlic cloves, crushed, extra virgin olive oil, zucchini, sliced with a mandoline (or very thinly sliced), summer squash, sliced with a mandoline (or very thinly sliced), sheets phyllo dough, thawed, unsalted butter, melted, kalamata olive, pitted, salt , to taste, fresh ground pepper , to taste

extra virgin olive oil, unsalted butter, onion, diced, zucchini , or other green squash, diced (or if you prefer, you could make with all yellow squash, just don tsp mix or the color will be ugly), low-salt chicken broth, preferably homemade (or you could use vegetable stock and make it vegetarian), curry powder , or to taste, ground ginger , or to taste, heavy cream, salt and pepper, to taste, fried pipetas (pumpkin seeds), optional

extra virgin olive oil, red onion, chopped, fresh thyme leaves (or 3/4 tsp.dried ), squash, diced (i like half yellow squash and half zucchini), feta, crumbled, salt & freshly ground black pepper