659 zucchini squash bell peppers Recipes

vegetable oil cooking spray, vegetable broth, couscous, bell peppers, mixed colors, olive oil, chopped onion, zucchini , quartered lengthwise then sliced across thinly, yellow squash , quartered lengthwise then sliced across thinly, fennel seed, dried oregano, salt, plum tomato, diced, chickpeas, drained and rinsed, crumbled feta cheese (about 1 cup)

olive oil, onion, chopped, garlic, pressed, zucchini, shredded, yellow squash, shredded, red bell pepper, chopped, black beans, rinsed and drained, green salsa, ground cumin, ground cayenne pepper, mexican style shredded cheese blend, divided, burrito-size flour tortillas, mexican style shredded cheese blend

butter, lemon juice, sugar, dried thyme leaves, salt, dried oregano leaves, pepper, onions, finely chopped, fresh garlic, finely chopped, hot pepper sauce, sirloin steak, cut into 24 (1-inch), mushrooms , small, tomatoes, green bell peppers or 1 red bell pepper, cut into 8 pieces, summer squash or 1 small zucchini, cut into 8 pieces, onion, cut into 8 wedges

zucchini or yellow squash, peeled, medium-size raw shrimp (31/35 count ), butter, onion, finely chopped, green bell pepper, chopped, celery ribs, finely chopped, green onions, chopped, garlic cloves, minced, chopped fresh parsley, fine, dry breadcrumbs, divided, salt, black pepper, ground red pepper, egg, lightly beaten, butter

onion, garlic cloves, pressed, green bell pepper, potato, carrots, zucchini, dried tarragon, salt, cayenne pepper, butternut squash, cooked and pureed, frozen corn, fat-free evaporated milk, cornstarch

chopped red onion, diced red bell pepper, garlic cloves, minced, stalk celery, sliced, turmeric, gingerroot, chopped, cumin powder, zucchini, cubed (italian squash or courgette), tomato sauce, frozen peas or 1 cup fresh peas, cayenne pepper (or to taste)

olive oil, water, balsamic vinegar, montreal brand steak seasoning, garlic clove (optional), zucchini, summer squash, onion, bell pepper

grain brown rice, reduced-sodium chicken broth, diced zucchini and/or summer squash (about 1 lb), red or green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, shredded pepper jack cheese, divided, fresh or frozen (thawed) corn kernels, extra-virgin olive oil, chicken or turkey sausage, casings removed, reduced-fat cream cheese (neufchatel), chopped pickled jalapenos

eggplant, squash, zucchini, onion, bell peppers , various colors, low-moisture part-skim mozzarella cheese, shredded (enough to coat vegetable slices), extra virgin olive oil (enough to coat vegetable slices), bell peppers, heavy whipping cream (or whole milk or half&half), garlic powder or 1 garlic clove, vegetable broth

water or vegetable broth, minced red onion, garlic, minced, diced fresh tomatoes, sliced zucchini, red bell pepper, chopped small, minced fresh oregano, minced fresh basil

grain brown rice, reduced-sodium chicken broth, zucchini or 4 cups summer squash, diced, red bell peppers or 2 green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, monterey jack pepper cheese, shredded, fresh corn kernels or 1 cup frozen corn kernels, olive oil, turkey sausage, reduced-fat cream cheese, pickled jalapeno pepper, chopped

zucchini , halved lengthwise (about 6 oz each), yellow squash , halved lengthwise (about 6 oz each), shredded green cabbage, chopped onion, chopped green bell pepper, dried oregano, garlic cloves, minced, crushed red pepper, whole wheat or seedless rye bread, shredded part-skim mozzarella cheese, chopped fresh parsley, parmesan cheese, salt, black pepper

sliced scallion, unsalted butter or olive oil, zucchini , cut into 2-inch julienne strips, yellow squash , cut into 2-inch julienne strips, red bell pepper, chopped fine

ground beef, onions, chopped (can use 2), green bell peppers, minced fresh garlic (i use a tablespoon!), butternut squash, peeled, seeded and thinly sliced, acorn squash, peeled seeded and cut into about 1-inch cubed, potatoes, diced, tomato sauce, worcestershire sauce, tomatoes, peeled, seeded and diced, yellow squash, thinly sliced, zucchini, sliced, salt and pepper, shredded swiss cheese (or both) or 2 1/2 cups mozzarella cheese (or both)

zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish

yellow squash, green zucchini, tomatoes, peeled and chopped, green or red bell pepper, chopped, onion, chopped, garlic cloves, minced, butter or margarine, more parmesan cheese, grated, salt and freshly ground black pepper to taste, garnish with fresh parsley

squash and/or zucchini, sliced, green bell pepper , seeds removed, sliced, tomatoes, peeled and cut into wedges, i used a can of garlic and onion diced tomatoes), yellow onion, peeled and sliced, garlic, chopped, olive oil, jack or cheddar cheese, i used shredded ), basil , either dry or chopped fresh, salt and pepper

zucchini, washed and diced, crookneck yellow squash, washed and diced, skinless chicken breasts, diced, red sweet bell pepper, washed and diced, yellow onion, diced, sweet corn, drained, shredded four-cheese mexican blend cheese (medium or large bag depending how much cheese you like), cumin, ground oregano, minced garlic, ground red chili pepper , you can add more if you like it even spicier (please don tsp use the chili you find in the spice section but the ones you find in the mexican food s), salt, canola oil