56155 zucchini rolls stuffed pine Recipes
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zucchini, thinly sliced, extra virgin olive oil and8 Morezucchini, thinly sliced, extra virgin olive oil, lemon juice, boneless skinless chicken breast, cooked and warm, baby spinach, red onion, thinly sliced, pine nuts, toasted, parmesan cheese, grated, fresh mint, chopped, salt and pepper, to taste30 min, 10 ingredients
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uncooked multigrain bow tie pasta, zucchini, sliced and12 Moreuncooked multigrain bow tie pasta, zucchini, sliced, olive oil, divided, loosely packed basil leaves, shredded parmigiano-reggiano or parmesan cheese, divided, pine nuts, toasted, garlic cloves, peeled and halved, sweet onion, chopped, peeled and deveined cooked medium shrimp, reduced-fat evaporated milk, lemon juice, kosher salt, grated lemon peel, coarsely ground pepper25 min, 14 ingredients
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Pine Nut Tart with Rosemary Creampine nuts, unbleached all-purpose flour, for rolling and11 Morepine nuts, unbleached all-purpose flour, for rolling, recipe almond sable dough, unsalted butter, dark brown sugar, light corn syrup, kosher salt, pure vanilla extract, eggs, heavy cream, rosemary, granulated sugar, for garnish (optional), sugar13 ingredients
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Oatmeal Pine Nut Cookiesbutter, room temperature, light brown sugar, egg, vanilla and5 Morebutter, room temperature, light brown sugar, egg, vanilla, all purpose flour, rolled oats, pine nuts, baking soda, salt10 min, 9 ingredients
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Oatmeal-Pine Nut Cookiesbutter, at room temperature, light brown sugar, egg and6 Morebutter, at room temperature, light brown sugar, egg, vanilla, all-purpose flour, rolled oats, pine nuts, baking soda, salt9 ingredients
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Zucchini Quiche (Crescent Roll-Recipe)zucchini, sliced, onion, chopped, butter, parsley flakes and9 Morezucchini, sliced, onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil, oregano, mozzarella cheese, eggs, beaten, crescent rolls, dijon mustard30 min, 13 ingredients
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Zucchini, Pignoli and Raisin Saladzucchini, extra virgin olive oil, pine nuts, toasted and6 Morezucchini, extra virgin olive oil, pine nuts, toasted, seedless raisins, garlic clove, minced, fresh mint, finely chopped, salt, fresh ground black pepper, lemon juice10 min, 9 ingredients
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Zucchini Fettuccine With Tomato Saucezucchini or yellow squash, kosher salt and10 Morezucchini or yellow squash, kosher salt, vine-ripened tomatoes, extra-virgin olive oil, garlic, chopped, chopped jalapeno pepper, freshly ground pepper, chopped pine nuts, chopped fresh basil, chopped fresh oregano45 min, 12 ingredients
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Zucchini Carpacciozucchini (1 lb total ), loosely packed fresh mint leaves and5 Morezucchini (1 lb total ), loosely packed fresh mint leaves, extra virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz), grana padano or parmigiano-reggiano7 ingredients
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Crescent Rolls Stuffed With Chickenchicken breasts, cream cheese, softened, butter, softened and4 Morechicken breasts, cream cheese, softened, butter, softened, very sm. onion, finely chopped, crescent rolls, herb stuffing (or bread crumbs), melted butter20 min, 7 ingredients
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Stuffed Zucchini Flowerszucchini flowers, white rice, chopped mint leaves and7 Morezucchini flowers, white rice, chopped mint leaves, onion, grated, zucchini, grated, tomato, grated, olive oil, fresh lemon juice, salt, pepper50 min, 10 ingredients
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Stuffed Zucchini: Zucchini Ripieni (Mario Batali)zucchini, extra virgin olive oil and14 Morezucchini, extra virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce , recipe follows, fresh bread crumbs, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 10 min, 16 ingredients
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