70561 zucchini ribbon salad chiarello Recipes

zucchini, salt, divided, sweet red pepper , julienned, tomato, seeded and cut into thin strips, sliced sweet onion, olive oil, cider vinegar, minced fresh parsley, minced fresh oregano or 1/2 tsp dried oregano, pepper, shredded parmesan cheese , optional

zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)

zucchini (about 4), olive oil, garlic clove, smashed, salt, black pepper, grated fresh lemon zest

zucchini, red pepper, finely chopped, oil, lemon juice, honey, sugar, chopped fresh mint, cracked black peppercorns

shredded leaf lettuce, shredded zucchini, sliced ripe olives, chopped red onion, italian salad dressing, shredded parmesan cheese

red apples, chopped, zucchini, chopped, coarsely chopped walnuts, italian salad dressing

diced zucchini, seeded diced tomato, divided, mayonnaise, minced chives, prepared mustard, salt, pepper, ready-to-serve salad greens

zucchini , cut lengthwise into 1/4-inch-thick slices, red bell peppers, quartered, extra-virgin olive oil, divided, balsamic vinegar, light brown sugar, chopped basil

zucchini , small to medium, roma tomatoes, great northern beans, red onion, fresh basil, olive oil, white wine vinegar, lemon juice, mustard, salt, pepper

zucchini, coarsely grated, salt, fresh basil leaves, olive oil, garlic, crushed, fresh oregano or 1 pinch dried oregano, unsalted chicken stock, dry orzo pasta, fresh lemon juice, crumbled feta cheese or 1/4 cup parmesan cheese or 1/4 cup asiago cheese or 1/4 cup mizithra cheese, grated freshly, chopped fresh parsley, salt and pepper, to taste

onion, sour cream, butter or 2 tbsp margarine, fresh ground pepper, salt, oregano or 1 pinch basil (or both), grated fresh zucchini

garlic, olive oil, for sauteing, zucchini, basil, eggs, milk, salt and pepper, grated parmesan

zucchini, ends trimmed, summer squash, ends trimmed, carrots, peeled and ends trimmed (1/2 lb), basil leaves , cut in julienne, white balsamic vinegar, extra virgin olive oil, anise seed, salt, freshly ground black pepper

zucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts

whole-wheat fettuccini, green zucchini (about 1 lb), yellow zucchini (about 1 lb), olive oil, garlic, chopped, low-sodium chicken broth, grated (1-oz) parmesan (lightly packed), plus 2 tbsp, minced parsley leaves , plus more for garnish, sliced basil leaves , plus more for garnish, red pepper flakes, fresh ground black pepper, salt

zucchini, lemon, cannellini beans, drained and rinsed, chives, chopped, flat leaf parsley, chopped, salt and pepper, extra virgin olive oil

zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper

chopped fresh oregano, coarse salt, evoo, evoo, fresh ground pepper, ground turkey, zucchini, trimmed, part skim ricotta cheese, red pepper flakes, onion, finely chopped, whole, peeled plum tomatoes , with juice