87081 zucchini potato casserole vegetarian Recipes
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peanut oil, mustard seeds, cumin, green chili peppers and15 Morepeanut oil, mustard seeds, cumin, green chili peppers, garlic, ginger, onions, zucchini, potatoes, okra, butternut squash, white pepper, worcestershire sauce, salt, soy sauce, veg broth, half and half, cilantro, brown rice19 ingredients
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potatoes, sour cream, cream of chicken soup and7 Morepotatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole35 min, 10 ingredients
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uncooked long grain white rice, water, vegetable oil and9 Moreuncooked long grain white rice, water, vegetable oil, zucchini, cubed, sliced green onions, garlic, minced, garlic salt, basil, sweet paprika, dried oregano, seeded, chopped tomatoes, shredded sharp cheddar cheese, divided55 min, 12 ingredients
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bulgur, boiling water, vegetable oil, onions, sliced and14 Morebulgur, boiling water, vegetable oil, onions, sliced, garlic cloves, minced, zucchini, thinly sliced into rounds, dried oregano, dried basil, dried marjoram, black pepper, eggs, feta cheese, grated, cottage cheese, fresh parsley, chopped, tomato paste, tamari soy sauce, cheddar cheese, grated, tomatoes, thinly sliced1 hour 15 min, 18 ingredients
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Bombay Potatoes OAMC Vegetarianpotatoes, cut in 1 inch cubes, oil, ground cumin and6 Morepotatoes, cut in 1 inch cubes, oil, ground cumin, mustard , seed, bay leaves, crushed garlic cloves, dry crushed red pepper, salt, turmeric20 min, 9 ingredients
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Zucchini-Tortilla Casserole (Pastel Azteca) (Marcela Valladolid)vegetable oil, for frying, corn tortillas, vegetable oil and11 Morevegetable oil, for frying, corn tortillas, vegetable oil, garlic, chopped, white onion, chopped, tomatoes , boiled 30 seconds, peeled, and pureed (to yield 2 cups), unsalted butter, chopped zucchini (from 3 large zucchini), fresh corn off the cob (from 1 ear ), poblano chiles charred, seeded, deveined, and chopped, kosher salt and freshly ground black pepper, shredded oaxaca cheese , or monterey jack, mexican crema or creme fraiche55 min, 14 ingredients
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Sweet Potato Casserolecasserole, sweet potatoes, washed, baked, and mashed and11 Morecasserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.13 ingredients
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Zucchini-Beef Casseroleground beef, onion, chopped, garlic, minced, tomatoes and8 Moreground beef, onion, chopped, garlic, minced, tomatoes, rice, worcestershire sauce, salt and pepper, cheddar cheese, shredded, zucchini, sliced but unpeeled, monterey jack cheese, shredded, sour cream, cheddar cheese, shredded55 min, 12 ingredients
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Zucchini Jack Casseroleall-purpose flour, baking powder, salt and10 Moreall-purpose flour, baking powder, salt, eggs, lightly beaten, milk, zucchini, sliced 1/4 inch thick, shredded monterey jack cheese, onion, finely chopped, diced green chilies, chopped fresh parsley, garlic clove, minced, seasoned croutons, butter, melted55 min, 13 ingredients
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