51835 zucchini pie real simple Recipes

tube (8 oz) refrigerated crescent rolls, zucchini, thinly sliced, garlic clove, minced, butter, minced fresh parsley, snipped fresh dill, salt, pepper, shredded monterey jack cheese, divided, eggs, lightly beaten

zucchini, peeled and sliced thinly, onion, sliced thinly, fresh garlic, chopped, oregano, basil, real butter, pillsbury crescent roll dough, mozzarella cheese, parmesan cheese, eggs

zucchini or 6 medium yellow squash, butter-flavored cracker crumbs, grated parmesan cheese, onion, minced, dried parsley, pepper, salt, eggs, beaten, butter

zucchini, grated, unpeeled, flour, egg, baking powder, salt, vegetable oil, for frying

zucchini, small (about 5 inches or 16 cm ), flaked sea salt, vinaigrette dressing (home-made or shop-bought, nice quality), tabasco sauce (or to taste), pine nuts (heaped, i used a lot and didn tsp measure), parmesan cheese, shaved (use any sharp, flavourful cheese), black pepper

zucchinis (3 or 4), grape or cherry tomatoes (any topping of choice works with this, really! it s a very diverse recipe.), olive oil, salt and pepper, garlic powder or fresh minced garlic, basil (dried or fresh/chopped ), shredded mozzarella cheese, grated parmasan cheese

zucchini, minced garlic, extra-virgin olive oil, salt, fresh group pepper

zucchini - peeled, seeded and sliced, evaporated milk, white sugar, egg, margarine, all-purpose flour, vanilla extract, salt, recipe pastry for a 9 inch single crust pie, ground cinnamon, ground nutmeg

peeled, chopped zucchini, sweetened flaked coconut, divided, sugar, milk, eggs, vanilla extract, salt, unbaked pie crust, ground nutmeg

pie crusts, pureed cooked zucchini, honey, sugar, salt, cinnamon, ginger, allspice, nutmeg, evaporated milk, warmed, eggs

water, sliced peeled zucchini, brown sugar, sugar, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, cream of tartar, salt, king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter

butter, softened, cream cheese, softened, heavy whipping cream, king arthur unbleached all-purpose flour, salt, egg white, water, sliced zucchini (about 1 lb), chopped green onions, garlic cloves, minced, butter, dried basil, dried oregano, salt, pepper, eggs, lightly beaten, shredded mozzarella cheese

warm water, brown sugar, cinnamon, cream of tartar, unbaked pie shell, granulated sugar, flour, butter

frozen pie crust (thawed ), zucchini (cut into thin rounds, about 2 large zucchini), heirloom tomatoes (i like to use a mix of purple, orange and red, thin sliced), onion (small and cut in half and thin sliced ), parmesan cheese, grated, mozzarella cheese, shredded, mayonnaise, dried breadcrumbs, butter, fresh parsley, dried thyme, olive oil , to cook the zucchini, kosher salt, ground black pepper

real crabmeat (substitute fresh crab if available), sliced american cheese, butter, minced onions

zucchini, yellow squash, butter, spike seasoning or 1/2 tbsp mrs. dash seasoning mix, worcestershire sauce

pie crust, egg, cream cheese (softened ), vanilla extract, sugar, flour, crushed pineapple (include juice), banana ( ripe and sliced ), sweetened coconut flakes, flour, butter, brown sugar