58290 zucchini parmesan meache Recipes
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yellow onion, sliced, extra virgin olive oil and11 Moreyellow onion, sliced, extra virgin olive oil, boneless skinless chicken breasts, garlic clove, crushed, dried basil, dried oregano, black pepper, zucchini, sliced, canned diced tomato, part-skim mozzarella cheese, shredded, parmesan cheese, salad greens, fat-free salad dressing , any flavour30 min, 13 ingredients
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chicken broth, portabello mushroom cap, diced small and9 Morechicken broth, portabello mushroom cap, diced small, quick-cooking barley, zucchini, parmesan cheese, parmesan cheese, diced tomatoes with basil, garlic and oregano, black-eyed peas, drained, italian seasoned breadcrumbs, dried thyme leaves, black pepper1 hour 20 min, 11 ingredients
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zucchini, small ones (400 g baby marrows or courgettes) and11 Morezucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)23 min, 12 ingredients
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french bread , torn into small pieces and10 Morefrench bread , torn into small pieces, eight-ball zucchini (about 1 1/2 lb), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat-leaf parsley sprigs (optional)11 ingredients
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Amazing Eggplant Zucchini Parmesan Pizzasliced zucchini (1/2 inch thick slices) and8 Moresliced zucchini (1/2 inch thick slices), eggplant, sliced in 1/4 inch slices, pizza crusts , such as boboli, marinara sauce, shredded part-skim mozzarella cheese (low fat ), turkey pepperoni, grated fresh parmesan cheese, crushed red pepper flakes, dried oregano45 min, 9 ingredients
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Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Saucezucchini (large and thin sliced in planks, skin on) and15 Morezucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped2 hour , 16 ingredients
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Eight-Ball Zucchini Parmesanfrench bread , torn into small pieces (1 oz) and10 Morefrench bread , torn into small pieces (1 oz), eight-ball zucchini (about 6 squash), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat leaf parsley , sprig (optional)40 min, 11 ingredients
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Zucchini with Parmesan (Ina Garten)zucchini, good olive oil and4 Morezucchini, good olive oil, yellow onions cut in half and sliced 1/2 inch thick, kosher salt, freshly ground black pepper, freshly grated parmesan cheese30 min, 6 ingredients
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Savory Zucchini Parmesan Breadwhole wheat flour, unbleached all purpose flour and11 Morewhole wheat flour, unbleached all purpose flour, baking powder, baking soda, salt, olive oil, eggs, beaten, buttermilk, honey, minced fresh rosemary, minced fresh thyme, grated parmesan cheese, divided, grated zucchini1 hour , 13 ingredients
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Parmesan Zucchini Spearszucchini (1lb.), olive oil, grated lemon peel, salt and2 Morezucchini (1lb.), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese15 min, 6 ingredients
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Parmesan Zucchini Spearszucchini (1 lb), olive oil, grated lemon peel, salt and2 Morezucchini (1 lb), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese15 min, 6 ingredients
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